Oven, Sheet Tray, Baking dish, Knife
Preheat the oven to 425°F. Trim the green ends of the leeks*, leaving only the white part. Slice it finely, then rinse the leeks thoroughly in a colander.
Clean the potatoes & cut into bite-sized pieces.
Prepare the broth by diluting a bouillon cube in 1/2 a cup of hot water. Option to simply use chicken broth instead!
On a sheet tray or in a baking dish, add the turkey leg. Add a drizzle of olive oil on top. Season all over with dried oregano then pour in half of the broth. Bake for 20 min at 425°F.
As the turkey roasts, prepare the yogurt sauce. In a bowl, combine yogurt, lemon zest & juice, a drizzle of olive oil, salt & pepper.
After 20 min, remove the tray from the oven. Add the potatoes & sliced leeks. Drizzle everything with olive oil, salt, pepper & oregano. Pour in the rest of the broth & roast again for 30 min at 425°F.
Once the turkey leg is fully cooked (internal temp reaches 165°F) & crispy on the outside, remove it from the oven. Serve everything with the yogurt sauce & enjoy!
Use leek greens to make soup! Rinse them well, then remove the damaged, dried & yellowed parts before adding them to a saucepan with the ingredients of your choice! Cook everything down then blend it up until smooth!
- Domitille, Food editor
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tasty Turkey & Potato Sheet Tray" contains 908 Energy, 36 g of Fat, 64 g of Carbohydrates, 88 g of Protein, 9 g of Fiber.