Ingredients for 1 pizza
Make sure you have...
Utensils
Oven, Parchment paper, Pie pan, Sheet Tray, Knife
recipe
Step 1
Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. In a bowl, mix together the ricotta, crushed or minced garlic, salt, pepper, a drizzle of olive oil & most of the herbs.
Step 2
Lay the pizza dough on a parchment-lined baking sheet. Smear the ricotta mixture over the dough, leaving a border around the edges.
Step 3
Wash & thinly slice the tomatoes & zucchini. Arrange the veggies over the ricotta cheese. Add a drizzle of olive oil & the remaining herbs. Bake for 10 min at 450°F, or according to the package instructions.
Step 4
Remove the pizza from the oven. Slice & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 309 cal. |
| Fat | 17 g |
| Carbohydrates | 32 g |
| Protein | 8 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Zucchini & Ricotta Pizza" contains 309 Energy, 17 g of Fat, 32 g of Carbohydrates, 8 g of Protein, 4 g of Fiber.
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