Shrimp & Chorizo Tagliatelle
7 ratingsTake a delicious trip to the Spanish Riviera. No passport needed!
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small) and Frying pan.
Recipe
Step 1
In a pot of salted boiling water, cook the pasta according to package instructions. When the pasta is done, set aside a small ladle of cooking water, then drain the pasta.
Step 2
Meanwhile, if needed, remove the skin from the chorizo. Slice it into thin rounds.
Step 3
Heat a drizzle of olive oil in a pan over high heat. Add the chorizo & shrimp. Cook for 2 min, stirring.
Step 4
Add the peas & crème fraîche. Season lightly with salt & pepper. Cook for 3-4 min over medium heat, stirring.
Step 5
Add the drained pasta with the reserved cooking water, if needed, & optionally some paprika, if you like. Mix to combine.
Step 6
Serve the pasta with shrimp & chorizo in a shallow dish. Re-season to taste & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 745 cal. |
| Fat | 38 g |
| Carbohydrates | 57 g |
| Protein | 42 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shrimp & Chorizo Tagliatelle" contains: 745 Energy ; 38 g of Fat ; 57 g of Carbohydrates ; 42 g of Protein ; 5 g of Fiber.
Price per portion
| $ | Recipes under $2 per portion |
| $$ | Recipes $2 - $4 per portion |
| $$$ | Recipes $4+ per portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
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