Stovetop, Frying pan
Melt the butter in a pan over medium heat. Add the gnocchi & cook for 2 minutes, stirring frequently, until lightly browned.
Stir in the spinach, cream & gorgonzola. Lower the heat, cover & cook for 3 minutes.
Remove from heat. Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Spinach & Gorgonzola Gnocchi" contains 496 Energy, 30 g of Fat, 42 g of Carbohydrates, 15 g of Protein.