Name: Spinach & Gorgonzola Gnocchi
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Cuisine: Italian
Ingredients: 3.5 oz Gnocchi; 1 handful Spinach (fresh); 1 tbsp Gorgonzola; 1/8 cup Heavy cream

Ingredients

3.5 oz

Gnocchi

1 handful

Spinach (fresh)

1 tbsp

Gorgonzola

1/8 cup

Heavy cream

Utensils

Stovetop, Frying pan

recipe

Step 1

Melt the butter in a pan over medium-high heat. Add the gnocchi. Season with salt & pepper. Cook, stirring for 2-3 min.

Step 2

Stir in the spinach. Add the cream & gorgonzola. Reduce the heat to low. Add a splash of water. Cover & cook for 3-5 min.

Step 3

Remove from heat. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	406 cal.
Fat	26 g
Carbohydrates	35 g
Protein	7 g
Fiber	2 g

On average, one serving of the recipe "Spinach & Gorgonzola Gnocchi" contains 406 Energy, 26 g of Fat, 35 g of Carbohydrates, 7 g of Protein, 2 g of Fiber.