As simple as it is delicious!
Stovetop, Frying pan
Step 1
Melt the butter in a pan over medium-high heat. Add the gnocchi. Season with salt & pepper. Cook, stirring for 2-3 min.
Step 2
Stir in the spinach. Add the cream & gorgonzola. Reduce the heat to low. Add a splash of water. Cover & cook for 3-5 min.
Step 3
Remove from heat. Season with salt & pepper. Enjoy!
Average estimated amount for one serving
Energy | 406 cal. |
Fat | 26 g |
Carbohydrates | 35 g |
Protein | 7 g |
Fiber | 2 g |
On average, one serving of the recipe "Spinach & Gorgonzola Gnocchi" contains 406 Energy, 26 g of Fat, 35 g of Carbohydrates, 7 g of Protein, 2 g of Fiber.