Spinach & Gorgonzola Gnocchi

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As simple as it is delicious!


2 minutes

Prep time

10 minutes

Cook time

406 cal.

Per serving


Stovetop, Frying pan



Step 1

Melt the butter in a pan over medium-high heat. Add the gnocchi. Season with salt & pepper. Cook, stirring for 2-3 min.

Spinach (fresh)
Heavy cream

Step 2

Stir in the spinach. Add the cream & gorgonzola. Reduce the heat to low. Add a splash of water. Cover & cook for 3-5 min.

Step 3

Remove from heat. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy406 cal.
Fat26 g
Carbohydrates35 g
Protein7 g
Fiber2 g

On average, one serving of the recipe "Spinach & Gorgonzola Gnocchi" contains 406 Energy, 26 g of Fat, 35 g of Carbohydrates, 7 g of Protein, 2 g of Fiber.

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Spinach & Gorgonzola Gnocchi
Very easy