Spinach & Gorgonzola Gnocchi

10 reviews

As simple as it is delicious!

Very easy

2 minutes

Prep time

10 minutes

Cook time

383 cal.

Per serving



Stovetop, Frying pan



Step 1

Melt the butter in a pan over medium-high heat. Add the gnocchi. Season with salt & pepper. Cook, stirring for 2-3 min.

Spinach (fresh)
Heavy cream

Step 2

Stir in the spinach. Add the cream & gorgonzola. Reduce the heat to low. Add a splash of water. Cover & cook for 3-5 min.

Step 3

Remove from heat. Season with salt & pepper. If you have any parmesan cheese, shave some on top! Enjoy!

Recipe tip

Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how! Add your favorite protein to the dish, like grilled chicken or salmon, YUM!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy383 cal.
Fat25 g
Carbohydrates35 g
Protein6 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Spinach & Gorgonzola Gnocchi" contains 383 Energy, 25 g of Fat, 35 g of Carbohydrates, 6 g of Protein, 2 g of Fiber.

10 reviews
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Spinach & Gorgonzola Gnocchi