Utensils
Stovetop, Frying pan
recipe
Step 1
Melt the butter in a pan over medium-high heat. Add the gnocchi. Season with salt & pepper. Cook, stirring for 2-3 min.
Step 2
Stir in the spinach. Add the cream & gorgonzola. Reduce the heat to low. Add a splash of water. Cover & cook for 3-5 min.
Step 3
Remove from heat. Season with salt & pepper. Enjoy!
Nutrition facts
View nutritional information
| Energy | 406 cal. |
| Fat | 26 g |
| Carbohydrates | 35 g |
| Protein | 7 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Spinach & Gorgonzola Gnocchi" contains 406 Energy, 26 g of Fat, 35 g of Carbohydrates, 7 g of Protein, 2 g of Fiber.
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