Spinach & Gorgonzola Gnocchi
As simple as it is delicious!
Coline
Utensils
Stovetop, Frying pan
recipe
Step 1
Melt the butter in a pan over medium heat. Add the gnocchi & cook for 2 minutes, stirring frequently, until lightly browned.
Step 2
Stir in the spinach, cream & gorgonzola. Lower the heat, cover & cook for 3 minutes.
Step 3
Remove from heat. Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 496 cal. |
| Fat | 30g |
| Carbohydrates | 42g |
| Protein | 15g |
On average, one serving of the recipe "Spinach & Gorgonzola Gnocchi" contains 496 Energy, 30 g of Fat, 42 g of Carbohydrates, 15 g of Protein.
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Very easy