Speedy Spaghetti & Meatballs with Broccoli

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There's a time & place for making meatballs from scratch...but sometimes you just need the next best thing!

Marcy
Marcy
108

2 minutes

Prep time

17 minutes

Cook time

713 cal.

Per serving

Ingredients

Utensils

Pot (small), Stovetop

recipe

Pasta (spaghetti)

Step 1

In a pot of salted boiling water, cook the pasta according to the package instructions. Drain in a colander & set aside.

Olive oil
Meatballs (Pre-cooked)

Step 2

Heat a drizzle of oil on a pan over medium heat. Add defrosted meatballs to the pan. Cook according to package instructions, or until they are heated through. About 5-6 min.

Broccoli (fresh)

Step 3

Meanwhile, in another pot of salted boiling water, cook the broccoli for 5 min.

Meatballs (Pre-cooked)

Step 4

Turn over the meatballs to heat evenly.

Broccoli (fresh)

Step 5

Drain the broccoli & set aside.

Marinara Sauce

Step 6

Add marinara sauce to the meatballs. Reduce the heat to low, stir & simmer for 3 min.

Pasta (spaghetti)

Step 7

Drain the pasta & add it to the pan with meatballs. Mix it all together.

Parmesan (grated)

Step 8

Stir in half of the parmesan cheese.

Broccoli (fresh)
Parmesan (grated)

Step 9

Serve the spaghetti & meatballs with broccoli. Top with the remaining parmesan cheese & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy713 cal.
Fat36 g
Carbohydrates65 g
Protein37 g
Fiber6 g

On average, one serving of the recipe "Speedy Spaghetti & Meatballs with Broccoli" contains 713 Energy, 36 g of Fat, 65 g of Carbohydrates, 37 g of Protein, 6 g of Fiber.

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Speedy Spaghetti & Meatballs with Broccoli
Very easy