Speedy Spaghetti & Meatballs with Broccoli

6 reviews

There's a time & place for making meatballs from scratch...but sometimes you just need the next best thing!

Very easy

2 minutes

Prep time

17 minutes

Cook time

713 cal.

Per serving



Pot (small), Stovetop


Pasta (spaghetti)

Step 1

In a pot of salted boiling water, cook the pasta according to the package instructions. Drain in a colander & set aside.

Olive oil
Italian meatballs (cooked)

Step 2

Heat a drizzle of oil on a pan over medium heat. Add defrosted meatballs to the pan. Cook according to package instructions, or until they are heated through. About 5-6 min.

Broccoli (fresh)

Step 3

Meanwhile, in another pot of salted boiling water, cook the broccoli for 5 min.

Italian meatballs (cooked)

Step 4

Turn over the meatballs to heat evenly.

Broccoli (fresh)

Step 5

Drain the broccoli & set aside.

Marinara sauce

Step 6

Add marinara sauce to the meatballs. Reduce the heat to low, stir & simmer for 3 min.

Pasta (spaghetti)

Step 7

Drain the pasta & add it to the pan with meatballs. Mix it all together.

Parmesan (grated)

Step 8

Stir in half of the parmesan cheese.

Broccoli (fresh)
Parmesan (grated)

Step 9

Serve the spaghetti & meatballs with broccoli. Top with the remaining parmesan cheese & enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy713 cal.
Fat36 g
Carbohydrates65 g
Protein37 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Speedy Spaghetti & Meatballs with Broccoli" contains 713 Energy, 36 g of Fat, 65 g of Carbohydrates, 37 g of Protein, 6 g of Fiber.

6 reviews
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Speedy Spaghetti & Meatballs with Broccoli