Oven, Knife, Sheet Tray
Preheat the oven to 400°F. Slice the baguette on an angle, about a 1/4 inch thick.
Arrange the bread slices on a sheet tray & drizzle with olive oil. Bake for 5-6 min until the bread is lightly golden.
Meanwhile, peel & thinly slice the onion.
Rinse & finely chop the chives.
Once the toasts are crispy & golden, transfer them to a plate. Spread cream cheese on top of each crostini. Layer on the smoked salmon & red onions. Top with a sprinkle of chopped chives. Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Smoked Salmon & Cream Cheese Crostini" contains 532 Energy, 29 g of Fat, 45 g of Carbohydrates, 25 g of Protein, 4 g of Fiber.