Smashed Potatoes

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These potatoes are crispy on the outside, creamy on the inside. Topped with a tangy yogurt-feta herb sauce. Yes please!


5 minutes

Prep time

25 minutes

Cook time

394 cal.

Per serving


Stovetop, Oven, Pot (small), Baking dish, Knife


Fingerling potatoes

Step 1

Preheat the oven to 450°F. Scrub the baby potatoes. Add them to a pot of salted boiling water. Cook for 7-10 min, or until fork-tender.

Feta cheese (block)
Chives (fresh)
Greek Yogurt (plain)

Step 2

In a small bowl, mix together the yogurt, feta, chives, salt & pepper.

Fingerling potatoes

Step 3

Drain the potatoes. Arrange them on a parchment-lined baking sheet. Use the bottom of a small pot to break them open. Smash!

Step 4

Top the potatoes with a drizzle of olive oil. Season with salt & pepper. Bake for 20-25 min at 450°F, or until golden brown.

Step 5

Serve the potatoes hot. Add dollops of the cool feta-yogurt sauce over top. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy394 cal.
Fat11 g
Carbohydrates68 g
Protein11 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Smashed Potatoes" contains 394 Energy, 11 g of Fat, 68 g of Carbohydrates, 11 g of Protein, 6 g of Fiber.

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Smashed Potatoes