Skillet Cookie

Let's simplify eating cookies...One giant cookie makes one batch!

Camille C.
Camille C.
10 minutesPrep time
45 minutesCook time
567 cal.Per serving

Utensils

Oven, Pot (small), Whisk, Stovetop, Frying pan

recipe

Baking chocolate

Step 1

Reserve a few squares of chocolate for garnish (optional). Roughly chop the rest of the chocolate. You can also use chocolate chips!

Butter (unsalted)
Sugar (granulated)
Raw cane sugar

Step 2

Melt the butter in a pot or in the microwave. Add the butter, raw sugar & white sugar to a large bowl. If you don't have raw sugar, substitute brown sugar! Mix it all together.

Egg

Step 3

Crack the eggs into a small bowl. Whisk the eggs. Then add the eggs & a large pinch of salt to the mixing bowl.

Flour (all-purpose)
Baking powder

Step 4

Add the flour & baking powder to the bowl. Mix to combine.

Baking chocolate

Step 5

Add the chopped chocolate & mix again. Refrigerate the cookie dough for 30 min.

Step 6

Preheat the oven to 350°F. Grease your cast iron skillet or round cake pan.

Baking chocolate

Step 7

Use an ice cream scooper or your hands to transfer the dough to the skillet. Press the dough evenly into the pan. Then top with the reserved chunks of chocolate (optional).

Step 8

Bake for 35-45 min at 350°F. The top of the cookie should be nice & golden. Remove from the oven. Sprinkle with sea salt. Let cool slightly. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy567 cal.
Fat31g
Carbohydrates65g
Protein7g
Fiber4g

On average, one serving of the recipe "Skillet Cookie" contains 567 Energy, 31 g of Fat, 65 g of Carbohydrates, 7 g of Protein, 4 g of Fiber.

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Skillet Cookie
Easy