Sausage & Broccoli Rigatoni

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A simple weeknight pasta dish that doesn't lack in flavor!

Very easy

5 minutes

Prep time

20 minutes

Cook time

749 cal.

Per serving



Stovetop, Frying pan, Pot (small), Knife



Step 1

Peel & finely chop the shallot.

Broccoli (fresh)

Step 2

Wash & cut the broccoli into florets. Finely chop the florets.

Italian pork sausage links (sweet)

Step 3

Cut the sausage lengthwise, then peel off the casing.

Olive oil

Step 4

Heat a drizzle of olive oil in a pan. Add the sausage & brown for 4-5 min while breaking up the meat into small pieces.

Pasta (rigatoni)

Step 5

Meanwhile, in a pot of boiling salted water, add the pasta & cook according to the package instructions. Reserve a small ladle of cooking water, then drain the pasta at the end of cooking.

Step 6

Add the broccoli & shallot to the pan. Season with salt & pepper. Mix & cook for another 7-8 min on medium heat.

Step 7

Add the pasta & reserved pasta water to the pan. Mix well & cook for an additional 1-2 min. Add lemon zest & juice if you have any!

Parmesan (grated)

Step 8

Serve the pasta & top generously with grated parmesan. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy749 cal.
Fat41 g
Carbohydrates62 g
Protein33 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Sausage & Broccoli Rigatoni" contains 749 Energy, 41 g of Fat, 62 g of Carbohydrates, 33 g of Protein, 4 g of Fiber.

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Sausage & Broccoli Rigatoni