Stovetop, Pot (small), Frying pan
Peel & cube the potatoes.
Add the potatoes to a pot of salted boiling water. Cook for 7-10 min, or until fork-tender.
Peel & mince the shallot. Heat a drizzle of oil in a pan over medium heat. Add the shallots. Cook, stirring for 1-2 min.
Add the red wine vinegar. Let it slowly evaporate.
Reduce the heat to low. Add most of the butter, reserving the rest for the potatoes. Season with salt & pepper. Whisk continuously as the sauce comes together. Then turn off the heat. Cover to keep warm.
Add the drained potatoes to a bowl with the milk & the rest of the butter. Season with salt & pepper. Mash it all together with a potato masher or fork until smooth & creamy.
Heat a drizzle of oil in a pan over medium-high heat. Add the salmon. Cook for 3-5 min on each side, or until cooked through.
Serve the salmon over top the mashed potatoes. Drizzle the sauce over all. Season with salt & pepper. Garnish with chopped chives (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Saucy Salmon with Mashed Potatoes" contains 1026 Energy, 78 g of Fat, 45 g of Carbohydrates, 41 g of Protein, 5 g of Fiber.