Saucy Salmon with Mashed Potatoes

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Top your salmon with this savory sauce...Ready in 5 minutes & tastes like a gourmet restaurant!


5 minutes

Prep time

20 minutes

Cook time

1026 cal.

Per serving



Stovetop, Pot (small), Frying pan



Step 1

Peel & cube the potatoes.


Step 2

Add the potatoes to a pot of salted boiling water. Cook for 7-10 min, or until fork-tender.


Step 3

Peel & mince the shallot. Heat a drizzle of oil in a pan over medium heat. Add the shallots. Cook, stirring for 1-2 min.

Red wine vinegar

Step 4

Add the red wine vinegar. Let it slowly evaporate.

Butter (unsalted)

Step 5

Reduce the heat to low. Add most of the butter, reserving the rest for the potatoes. Season with salt & pepper. Whisk continuously as the sauce comes together. Then turn off the heat. Cover to keep warm.

Butter (unsalted)
Milk (whole)

Step 6

Add the drained potatoes to a bowl with the milk & the rest of the butter. Season with salt & pepper. Mash it all together with a potato masher or fork until smooth & creamy.

Salmon (fresh)

Step 7

Heat a drizzle of oil in a pan over medium-high heat. Add the salmon. Cook for 3-5 min on each side, or until cooked through.

Chives (fresh)

Step 8

Serve the salmon over top the mashed potatoes. Drizzle the sauce over all. Season with salt & pepper. Garnish with chopped chives (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy1026 cal.
Fat78 g
Carbohydrates45 g
Protein41 g
Fiber5 g

On average, one serving of the recipe "Saucy Salmon with Mashed Potatoes" contains 1026 Energy, 78 g of Fat, 45 g of Carbohydrates, 41 g of Protein, 5 g of Fiber.

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Saucy Salmon with Mashed Potatoes