Stovetop, Pot (small), Frying pan
Peel & cube the potatoes.
Add the potatoes to a pot of salted boiling water. Cook for 7-10 min, or until fork-tender.
Peel & mince the shallot. Heat a drizzle of oil in a pan over medium heat. Add the shallots. Cook, stirring for 1-2 min.
Add the red wine vinegar. Let it slowly evaporate.
Reduce the heat to low. Add most of the butter, reserving the rest for the potatoes. Season with salt & pepper. Whisk continuously as the sauce comes together. Then turn off the heat. Cover to keep warm.
Add the drained potatoes to a bowl with the milk & the rest of the butter. Season with salt & pepper. Mash it all together with a potato masher or fork until smooth & creamy.
Heat a drizzle of oil in a pan over medium-high heat. Add the salmon. Cook for 3-5 min on each side, or until cooked through.
Serve the salmon over top the mashed potatoes. Drizzle the sauce over all. Season with salt & pepper. Garnish with chopped chives (optional). Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Saucy Salmon with Mashed Potatoes" contains 1026 Energy, 78 g of Fat, 45 g of Carbohydrates, 41 g of Protein, 5 g of Fiber.