Salmon Fajitas

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Add a kick to your weeknight dinner with these tasty salmon fajitas!


5 minutes

Prep time

15 minutes

Cook time

574 cal.

Per serving



Cast Iron Skillet, Frying pan, Knife


Bell pepper (assorted)

Step 1

Wash & slice the bell pepper into thin strips.

Onion (red)

Step 2

Peel & thinly slice the red onion.

Salmon (fresh)

Step 3

Cut the salmon into 1 inch pieces & place on a dish.

Fajita seasoning

Step 4

Add half of the fajita seasoning to the salmon & toss to coat.

Olive oil
Onion (red)
Bell pepper (assorted)
Fajita seasoning

Step 5

Heat a drizzle of oil in a skillet over medium heat. Add the bell peppers, sliced onion & remaining fajita seasoning. Add a few tablespoons of water to help steam the vegetables. Stir & cook for 4-6 min or until the veggies are nicely browned & softened slightly. Remove the veggies from the pan & set aside.

Olive oil

Step 6

Add another drizzle of oil & the salmon cubes to the pan. Cook undisturbed over medium heat for 5-7 min. Add another few tablespoons of water to the pan to create a light sauce.

Step 7

Add the veggies back into the pan & stir everything together. Season with salt & pepper. Remove the pan from the heat.

Flour tortilla (medium)

Step 8

Cover the tortillas with a damp paper towel & microwave for 10-15 sec to soften.

Cilantro (fresh)
Sour cream

Step 9

Add the salmon & veggies to the warmed tortillas. Top with fresh cilantro, sour cream & a lime wedge if you have. Enjoy!

Nutrition facts

View nutritional information

Energy574 cal.
Fat28 g
Carbohydrates38 g
Protein42 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Salmon Fajitas" contains 574 Energy, 28 g of Fat, 38 g of Carbohydrates, 42 g of Protein, 6 g of Fiber.

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Salmon Fajitas
Very easy