Salmon Fajitas

Step 1

Wash & slice the bell pepper into thin strips.

Step 2

Peel & thinly slice the red onion.

Step 3

Cut the salmon into 1 inch pieces & place on a dish.

Step 4

Add half of the fajita seasoning to the salmon & toss to coat.

Step 5

Heat a drizzle of oil in a skillet over medium heat. Add the bell peppers, sliced onion & remaining fajita seasoning. Add a few tablespoons of water to help steam the vegetables. Stir & cook for 4-6 min or until the veggies are nicely browned & softened slightly. Remove the veggies from the pan & set aside.

Step 6

Add another drizzle of oil & the salmon cubes to the pan. Cook undisturbed over medium heat for 5-7 min. Add another few tablespoons of water to the pan to create a light sauce.

Step 7

Add the veggies back into the pan & stir everything together. Season with salt & pepper. Remove the pan from the heat.

Step 8

Cover the tortillas with a damp paper towel & microwave for 10-15 sec to soften.

Step 9

Add the salmon & veggies to the warmed tortillas. Top with fresh cilantro, sour cream & a lime wedge if you have. Enjoy!