Ingredients
Make sure you have...
Utensils
Frying pan, Stovetop and Pot (small).
Recipe
Step 1
In a pot of salted boiling water, cook the tortellini according to package instructions. When done, drain & set aside.
Step 2
Meanwhile, prepare the croutons. Cut the slices of bread into bite-sized pieces croutons.
Step 3
Heat a drizzle of olive oil in a pan over medium heat. Add in the bread & stir for 6-7 min until brown. Set aside once crisp.
Step 4
Wash & roughly chop the lettuce.
Step 5
Serve the lettuce on a plate or in a bowl with the drained tortellini & croutons. Top with the caesar dressing* & parmesan shavings. Re-season to taste & enjoy! * Check out our tips for this step
Try making caesar dressing from scratch ! Search "Homemade Caesar Dressingâ in the app to learn how !
- Domitille, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 524 cal. |
| Fat | 27 g |
| Carbohydrates | 64 g |
| Protein | 26 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tortellini Caesar Salad" contains: 524 Energy ; 27 g of Fat ; 64 g of Carbohydrates ; 26 g of Protein ; 4 g of Fiber.
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