Grilled Salmon Caesar Salad
Be the first to reviewThe classic Caesar salad reinvented with some delicious grilled salmon!
Ingredients
Utensils
Stovetop and Frying pan.
Recipe
Step 1
Prepare the croutons. Cut the slices of bread into bite-sized pieces.
Step 2
Heat a drizzle of olive oil in a pan, over medium heat. Add in the bread & stir for 6-7 min until brown. Set aside once crisp.
Step 3
In the same pan, heat a drizzle of olive oil, over medium heat. Add the salmon skin-side down. Season with salt & pepper. Cook for 6 min until golden brown. Set aside.
Step 4
Meanwhile, wash & roughly chop the lettuce.
Step 5
Serve the lettuce on a plate or in a bowl with the flaked salmon, parmesan shavings & croutons. Top with the caesar dressing & a drizzle of lemon juice. Re-season to taste & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 393 cal. |
| Fat | 27 g |
| Carbohydrates | 25 g |
| Protein | 35 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Grilled Salmon Caesar Salad" contains: 393 Energy ; 27 g of Fat ; 25 g of Carbohydrates ; 35 g of Protein ; 2 g of Fiber.
Price per portion
| $ | Recipes under $2 per portion |
| $$ | Recipes $2 - $4 per portion |
| $$$ | Recipes $4+ per portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
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