Oven, Parchment paper, Rolling pin, Sheet Tray
Preheat the oven to 400°F. Rinse the strawberries.
Melt the butter in the microwave.
In a bowl, combine the flour, sugar, a pinch of salt & the melted butter. Mix with your hands until well combined. Add a dash of flour if too wet, or cold water if too dry.
Form the dough into a ball & place it on a sheet of parchment paper. Flour the parchment & the rolling pin. Then roll out the dough to be about 1/4-inch thick.
Sprinkle almond flour over the dough.
Trim the stems from the strawberries & thinly slice them.
Arrange the strawberries over the dough, leaving a 2-inch border. Using the parchment paper, fold in the edges of the dough, pressing down lightly.
Top the strawberries with a few dabs of butter & an extra sprinkle of sugar (optional). This will lightly caramelize in the oven. Bake for 30 min, or until the edges are golden brown.
Serve alone...or better yet, with a scoop of vanilla ice cream!
Average estimated amount for one serving
On average, one serving of the recipe "Rustic Strawberry Tart" contains 505 Energy, 27 g of Fat, 61 g of Carbohydrates, 6 g of Protein, 5 g of Fiber.