Roasted strawberries are so sweetly divine! They make the perfect tart & pie filling!
Oven, Parchment paper, Rolling pin, Sheet Tray
Preheat the oven to 400°F. Rinse the strawberries.
Melt the butter in the microwave.
In a bowl, combine the flour, sugar, a pinch of salt & the melted butter. Mix with your hands until well combined. Add a dash of flour if too wet, or cold water if too dry.
Form the dough into a ball & place it on a sheet of parchment paper. Flour the parchment & the rolling pin. Then roll out the dough to be about 1/4-inch thick.
Sprinkle almond flour over the dough.
Trim the stems from the strawberries & thinly slice them.
Arrange the strawberries over the dough, leaving a 2-inch border. Using the parchment paper, fold in the edges of the dough, pressing down lightly.
Top the strawberries with a few dabs of butter & an extra sprinkle of sugar (optional). This will lightly caramelize in the oven. Bake for 30 min, or until the edges are golden brown.
Serve alone...or better yet, with a scoop of vanilla ice cream!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Rustic Strawberry Tart" contains 505 Energy, 27 g of Fat, 61 g of Carbohydrates, 6 g of Protein, 5 g of Fiber.