Rustic Strawberry Tart

Be the first to review

Roasted strawberries are so sweetly divine! They make the perfect tart & pie filling!


15 minutes

Prep time

30 minutes

Cook time

505 cal.

Per serving


Oven, Parchment paper, Rolling pin, Sheet Tray



Step 1

Preheat the oven to 400°F. Rinse the strawberries.

Butter (unsalted)

Step 2

Melt the butter in the microwave.

Butter (unsalted)
Flour (all-purpose)
Sugar (granulated)

Step 3

In a bowl, combine the flour, sugar, a pinch of salt & the melted butter. Mix with your hands until well combined. Add a dash of flour if too wet, or cold water if too dry.

Step 4

Form the dough into a ball & place it on a sheet of parchment paper. Flour the parchment & the rolling pin. Then roll out the dough to be about 1/4-inch thick.

Almond flour

Step 5

Sprinkle almond flour over the dough.


Step 6

Trim the stems from the strawberries & thinly slice them.


Step 7

Arrange the strawberries over the dough, leaving a 2-inch border. Using the parchment paper, fold in the edges of the dough, pressing down lightly.

Step 8

Top the strawberries with a few dabs of butter & an extra sprinkle of sugar (optional). This will lightly caramelize in the oven. Bake for 30 min, or until the edges are golden brown.

Step 9

Serve alone...or better yet, with a scoop of vanilla ice cream!

Nutrition facts

Average estimated amount for one serving

Energy505 cal.
Fat27 g
Carbohydrates61 g
Protein6 g
Fiber5 g

On average, one serving of the recipe "Rustic Strawberry Tart" contains 505 Energy, 27 g of Fat, 61 g of Carbohydrates, 6 g of Protein, 5 g of Fiber.

Any feedback you want to share with us on this recipe?Write a review
Rustic Strawberry Tart