Jow - Recipe: Rustic Strawberry Tart

Rustic Strawberry Tart

Bye-bye, strawberry shortcake...you've been outdone!

Victoire
15 minutesPrep time
30 minutesCook time
505 cal.Per serving
  

Utensils

Oven, Parchment Paper, Rolling Pin, Baking Dish

recipe

Strawberry

Step 1

Preheat the oven to 400°F. Rinse the strawberries.

Butter (unsalted)

Step 2

Melt the butter in the microwave.

Butter (unsalted)
Flour (all-purpose)
Sugar (granulated)

Step 3

In a bowl, combine the flour, sugar, a pinch of salt & the melted butter. Mix with your hands until well combined. Add a dash of flour if too wet, or cold water if too dry.

Step 4

Form the dough into a ball & place it on a sheet of parchment paper. Flour the parchment & the rolling pin. Then roll out the dough to be about 1/4-inch thick.

Almond flour

Step 5

Sprinkle almond flour over the dough.

Strawberry

Step 6

Trim the stems from the strawberries & thinly slice them.

Strawberry

Step 7

Arrange the strawberries over the dough, leaving a 2-inch border. Using the parchment paper, fold in the edges of the dough, pressing down lightly.

Step 8

Top the strawberries with a few dabs of butter & an extra sprinkle of sugar (optional). This will lightly caramelize in the oven. Bake for 30 min, or until the edges are golden brown.

Step 9

Serve alone...or better yet, with a scoop of vanilla ice cream!

Nutrition facts

Average estimated amount for one serving

Energy505 cal.
Fat27g
Carbohydrates61g
Protein6g

On average, one serving of the recipe "Rustic Strawberry Tart" contains 505 Energy, 27 g of Fat, 61 g of Carbohydrates, 6 g of Protein.

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