Oven, Parchment paper, Rolling pin, Microwave, Sheet Tray
Step 1
Preheat the oven to 400°F. Wash the cherries. Cut them in half & remove the pits.
Step 2
Combine the flour, sugar & a pinch of salt in a mixing bowl. Melt the butter for 15 seconds in the microwave, then add it to the bowl. Mix until well combined.
Step 3
Form the dough into a ball. Transfer it to a sheet of floured parchment paper.
Step 4
Roll out the dough until it's about 1/4 inch thick.
Step 5
Sift the almond flour over the dough.
Step 6
Arrange the cherries over top, leaving a 2-inch border around the edges.
Step 7
Fold in the edges of the dough & press down lightly with the parchment paper.
Step 8
Top the cherries with a few dabs of butter & a sprinkle of sugar (optional). This will lightly caramelize in the oven.
Step 9
Bake for 30 min, or until the edges are golden brown. Highly recommended with vanilla ice cream!
Average estimated amount for one serving
Energy | 537 cal. |
Fat | 27 g |
Carbohydrates | 68 g |
Protein | 6 g |
Fiber | 4 g |
On average, one serving of the recipe "Rustic Cherry Tart" contains 537 Energy, 27 g of Fat, 68 g of Carbohydrates, 6 g of Protein, 4 g of Fiber.