Roasted Chicken with Hasselback Potatoes

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A must-have for the end of year celebrations!

Camille C.
Camille C.
234

8 minutes

Prep time

1 h 20 min

Cook time

802 cal.

Per serving

Ingredients for 1 chapon

Utensils

Oven, Mixing bowl, Baking dish, Knife

recipe

Potato

Step 1

Preheat the oven to 400°F. Clean the potatoes. Without slicing all the way through, cut thin 1/4-inch slices, widthwise, in the potatoes. Pro tip: place a pair of chopsticks parallel on each side of one potato. The chopsticks will act as little guardrails so the knife doesn't slice all the way through.

Paprika
Garlic powder
Olive oil
Chicken (whole)

Step 2

Pat the chicken dry & add it to a large baking dish or cast iron pan. Season all over with salt, pepper, paprika, garlic powder & a drizzle of olive oil. Spread the seasonings evenly over the whole chicken.

Step 3

Add the Hasselback potatoes all around the chicken. Season with a drizzle of olive oil, salt & pepper. Roast everything for 30 min at 400°F.

Step 4

After 30 min, remove the dish from the oven. Splash everything with a 1/4 cup of water. Return to the oven to continue roasting for 40-50 min. If you see the chicken getting a little too dark on top, loosely cover the dish with some foil. Remove everything from the oven once the chicken is fully cooked (internal temp reaches 165°F).

Parsley (fresh)

Step 5

Allow the chicken to rest for 5-8 min before serving. While the chicken rests, rinse & chop some parsley.

Step 6

Garish everything with freshly chopped parsley & serve. Enjoy with your favorite side salad or fresh veggie!

Nutrition facts

View nutritional information

Energy802 cal.
Fat38 g
Carbohydrates46 g
Protein71 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Roasted Chicken with Hasselback Potatoes" contains 802 Energy, 38 g of Fat, 46 g of Carbohydrates, 71 g of Protein, 5 g of Fiber.

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Roasted Chicken with Hasselback Potatoes
Very easy