Jow - Recipe: Roasted Cauliflower with Green Beans

Roasted Cauliflower with Green Beans

Marinated cauliflower steaks over cauliflower puree, alongside tender green beans. Wow!

4 minutesPrep time
24 minutesCook time
380 cal.Per serving


Oven, Stovetop, Blender, Pot (small), Baking Dish, Colander



Step 1

Preheat the oven to 400°F. Cut the cauliflower in half. Remove the tough stem.


Step 2

Cut off a 1-inch thick slab of cauliflower (per serving). Cut or break the rest of the cauliflower into florets.


Step 3

In a large pot of salted boiling water, add the cauliflower steaks & florets. Cook over medium heat for 8 minutes.

Maple syrup

Step 4

Meanwhile, make the cauliflower steak marinade. Add the paprika, maple syrup, lemon juice & garlic (grated, minced, or crushed) to a small bowl.

Step 5

Add 1 tablespoon of olive oil. Season with salt & pepper. Whisk to combine.


Step 6

After 8 minutes, remove the cauliflower steaks from the water. Leave the florets to cook for another 7 minutes.

Step 7

Place the cauliflower steaks on a baking sheet, cover with the marinade & a drizzle of oil. Bake for 15 minutes.

Green beans (fresh)

Step 8

While the steaks cook, bring a pot of salted water to a boil. Add the green beans & cook for 3-5 minutes, or until crisp-tender.


Step 9

Drain the cauliflower florets & mash with a fork or puree with immersion blender. Add oil, salt & pepper to taste.


Step 10

Add some lemon zest to the puree.

Green beans (fresh)

Step 11

Drain the green beans.

Step 12

Remove the steaks from the oven. Serve over the cauliflower puree & alongside the green beans. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy380 cal.

On average, one serving of the recipe "Roasted Cauliflower with Green Beans" contains 380 Energy, 17 g of Fat, 47 g of Carbohydrates, 16 g of Protein.

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