Oven, Loaf pan, Spatula, Electric hand mixer, Stand mixer
Preheat the oven to 325°F. In a medium bowl, combine the dry ingredients: flour, baking soda, baking powder, pumpkin pie spice & a pinch of salt.
Soften the butter to room temperature. Use the microwave on half power for 30 sec.
In a large bowl, add the sugar & room temperature butter. Whisk until the mixture is light & fluffy, about 2 min. An electric mixer works well here too!
Add the canned pumpkin & whisk to combine.
Add the egg & whisk to combine.
Add the dry mixture to the wet mixture. Fold with a spatula until just combined.
Spray a loaf pan with baking spray. Add the batter & smooth the top. Bake for 45-55 min or until a knife in the center of the bread comes out clean. Let the bread cool for 20 min.
Slice the bread & serve topped with butter or whipped cream if you have!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pumpkin Bread" contains 281 Energy, 10 g of Fat, 47 g of Carbohydrates, 3 g of Protein, 2 g of Fiber.