Pumpkin Bread

Step 1

Preheat the oven to 325°F. In a medium bowl, combine the dry ingredients: flour, baking soda, baking powder, pumpkin pie spice & a pinch of salt.

Step 2

Soften the butter to room temperature. Use the microwave on half power for 30 sec.

Step 3

In a large bowl, add the sugar & room temperature butter. Whisk until the mixture is light & fluffy, about 2 min. An electric mixer works well here too!

Step 4

Add the canned pumpkin & whisk to combine.

Step 5

Add the egg & whisk to combine.

Step 6

Add the dry mixture to the wet mixture. Fold with a spatula until just combined.

Step 7

Spray a loaf pan with baking spray. Add the batter & smooth the top. Bake for 45-55 min or until a knife in the center of the bread comes out clean. Let the bread cool for 20 min.

Step 8

Slice the bread & serve topped with butter or whipped cream if you have!