Pork Fried Rice

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A takeout classic that's a snap to make at home!

Coline
Coline

5 minutes

Prep time

10 minutes

Cook time

550 cal.

Per serving

1.4k

Utensils

Stovetop, Frying pan

recipe

Rice (white, long-grain)

Step 1

Cook the rice according to the package instructions. Set it aside to cool. (Refrigerating it overnight is even better!)

Egg

Step 2

In a small bowl, whisk together the eggs, salt & pepper.

Egg

Step 3

Heat a drizzle of vegetable oil in a pan over medium-high heat. Add the eggs & scramble for 1-2 min.

Rice (white, long-grain)
Egg
Peas (frozen)
Ham (sliced)

Step 4

Then add the chilled rice, peas & torn or chopped pieces of ham. Stir fry for 3-5 min, adding more oil if needed.

Soy sauce

Step 5

Serve with soy sauce. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy550 cal.
Fat18 g
Carbohydrates63 g
Protein33 g
Fiber4 g

On average, one serving of the recipe "Pork Fried Rice" contains 550 Energy, 18 g of Fat, 63 g of Carbohydrates, 33 g of Protein, 4 g of Fiber.

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Pork Fried Rice
Very easy