Plum & Goat Cheese Salad

Name: Plum & Goat Cheese Salad
Prep time: 3 min
Total time: 3 min
Ingredients: 1 Plum; 2 oz Goat cheese (log); 2 handfuls Arugula; 1/2 tsp Balsamic vinegar; 1/2 tbsp Almonds (sliced)

You'll never doubt plums in a salad again!

Victoire

4 minutesPrep time

No
Cook time

340 cal.Per serving

Ingredients

Plum

2 oz

Goat cheese (log)

2 handfuls

Arugula

1/2 tsp

Balsamic vinegar

optional

1/2 tbsp

Almonds (sliced)

recipe

Step 1

Wash & cut the plums in half, removing the pits. Cut the plums into chunks.

Step 2

In a small bowl, whisk together the vinegar, a drizzle of olive oil, salt & pepper.

Step 3

Add the arugula to a serving plate. Top with the plums & crumbled goat cheese.

Step 4

Season with salt & pepper. Garnish with sliced almonds (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	340 cal.
Fat	28g
Carbohydrates	9g
Protein	13g
Fiber	2g

On average, one serving of the recipe "Plum & Goat Cheese Salad" contains 340 Energy, 28 g of Fat, 9 g of Carbohydrates, 13 g of Protein, 2 g of Fiber.

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