4 minutes
Prep time
292 cal.
Per serving
Ingredients
Utensil
Knife
recipe
Step 1
Wash & cut the plums in half, removing the pits. Cut the plums into chunks.
Step 2
In a small bowl, whisk together the vinegar, a drizzle of olive oil, salt & pepper.
Step 3
Add the arugula to a serving plate. Top with the plums & crumbled goat cheese.
Step 4
Season with salt & pepper. Garnish with sliced almonds (optional). Enjoy!
Nutrition facts
View nutritional information
| Energy | 292 cal. |
| Fat | 25 g |
| Carbohydrates | 9 g |
| Protein | 9 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Plum & Goat Cheese Salad" contains 292 Energy, 25 g of Fat, 9 g of Carbohydrates, 9 g of Protein, 2 g of Fiber.
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