43
4 minutes
Prep time
296 cal.
Per serving
Ingredients
recipe
Step 1
Wash & cut the plums in half, removing the pits. Cut the plums into chunks.
Step 2
In a small bowl, whisk together the vinegar, a drizzle of olive oil, salt & pepper.
Step 3
Add the arugula to a serving plate. Top with the plums & crumbled goat cheese.
Step 4
Season with salt & pepper. Garnish with sliced almonds (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 296 cal. |
| Fat | 25 g |
| Carbohydrates | 9 g |
| Protein | 9 g |
| Fiber | 2 g |
On average, one serving of the recipe "Plum & Goat Cheese Salad" contains 296 Energy, 25 g of Fat, 9 g of Carbohydrates, 9 g of Protein, 2 g of Fiber.
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