Plum & Goat Cheese Salad

Name: Plum & Goat Cheese Salad
Prep time: 3 min
Total time: 3 min
Ingredients: 1 Plum; 2 oz Goat cheese; 2 handfuls Arugula; 1/2 tsp Balsamic vinegar; 1/2 tbsp Almonds (sliced)

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You'll never doubt plums in a salad again!

Victoire

4 minutes

Prep time

296 cal.

Per serving

Ingredients

Plum

2 oz

Goat cheese

2 handfuls

Arugula

1/2 tsp

Balsamic vinegar

optional

1/2 tbsp

Almonds (sliced)

recipe

Step 1

Wash & cut the plums in half, removing the pits. Cut the plums into chunks.

Step 2

In a small bowl, whisk together the vinegar, a drizzle of olive oil, salt & pepper.

Step 3

Add the arugula to a serving plate. Top with the plums & crumbled goat cheese.

Step 4

Season with salt & pepper. Garnish with sliced almonds (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	296 cal.
Fat	25 g
Carbohydrates	9 g
Protein	9 g
Fiber	2 g

On average, one serving of the recipe "Plum & Goat Cheese Salad" contains 296 Energy, 25 g of Fat, 9 g of Carbohydrates, 9 g of Protein, 2 g of Fiber.

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