Plum & Goat Cheese Salad

You'll never doubt plums in a salad again!

Victoire
Victoire
4 minutesPrep time
No
Cook time
340 cal.Per serving

recipe

Plum

Step 1

Wash & cut the plums in half, removing the pits. Cut the plums into chunks.

Balsamic vinegar

Step 2

In a small bowl, whisk together the vinegar, a drizzle of olive oil, salt & pepper.

Arugula
Goat cheese (log)
Plum

Step 3

Add the arugula to a serving plate. Top with the plums & crumbled goat cheese.

Almonds (sliced)

Step 4

Season with salt & pepper. Garnish with sliced almonds (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy340 cal.
Fat28g
Carbohydrates9g
Protein13g
Fiber2g

On average, one serving of the recipe "Plum & Goat Cheese Salad" contains 340 Energy, 28 g of Fat, 9 g of Carbohydrates, 13 g of Protein, 2 g of Fiber.

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Plum & Goat Cheese Salad
Very easy