Pesto Steak & Summer Veggies

Just a spoonful of pesto makes your steak dinner taste like summer!

5 minutesPrep time
14 minutesCook time
380 cal.Per serving


Stovetop, Frying pan



Step 1

Wash & halve the zucchini. Then slice into half-moons.

Red bell pepper
Cherry tomatoes

Step 2

Wash, seed & dice the bell pepper. Wash the cherry tomatoes.

Red bell pepper
Cherry tomatoes

Step 3

Heat a drizzle of oil in a pan over medium heat. Add the vegetables & minced garlic. Season with salt & pepper. Sauté for 10 min.

Beef (steak)

Step 4

Add the beef & a drizzle of olive oil. Cook for 2 min on each side, or until done to your liking.


Step 5

Turn off the heat. Add the pesto & mix it all together.

Beef (steak)

Step 6

Cut the beef into strips. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy380 cal.
Fat21 g
Carbohydrates14 g
Protein34 g
Fiber7 g

On average, one serving of the recipe "Pesto Steak & Summer Veggies" contains 380 Energy, 21 g of Fat, 14 g of Carbohydrates, 34 g of Protein, 7 g of Fiber.

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Pesto Steak & Summer Veggies
Very easy