Pesto Steak & Summer Veggies

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Just a spoonful of pesto makes your steak dinner taste like summer!


5 minutes

Prep time

14 minutes

Cook time

577 cal.

Per serving



Stovetop, Frying pan



Step 1

Wash & halve the zucchini. Then slice into half-moons.

Bell pepper (red)
Cherry tomatoes

Step 2

Wash, seed & dice the bell pepper. Wash the cherry tomatoes.

Bell pepper (red)
Cherry tomatoes

Step 3

Heat a drizzle of oil in a pan over medium heat. Add the vegetables & minced garlic. Season with salt & pepper. Sauté for 10 min.

Beef (sirloin steak)

Step 4

Add the beef & a drizzle of olive oil. Cook for 2 min on each side, or until done to your liking.


Step 5

Turn off the heat. Add the pesto & mix it all together.

Beef (sirloin steak)

Step 6

Cut the beef into strips. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy577 cal.
Fat34 g
Carbohydrates14 g
Protein56 g
Fiber7 g

On average, one serving of the recipe "Pesto Steak & Summer Veggies" contains 577 Energy, 34 g of Fat, 14 g of Carbohydrates, 56 g of Protein, 7 g of Fiber.

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Pesto Steak & Summer Veggies
Very easy