Pesto Steak & Summer Veggies

Step 1

Wash & halve the zucchini. Then slice into half-moons.

Step 2

Wash, seed & dice the bell pepper. Wash the cherry tomatoes.

Step 3

Heat a drizzle of oil in a pan over medium heat. Add the vegetables & minced garlic. Season with salt & pepper. Sauté for 10 min.

Step 4

Add the beef & a drizzle of olive oil. Cook for 2 min on each side, or until done to your liking.

Step 5

Turn off the heat. Add the pesto & mix it all together.

Step 6

Cut the beef into strips. Serve & enjoy!