Pesto & Mozzarella Pasta Salad

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A fresh pasta salad or summer side dish for cook-outs & picnics!

Coline
Coline
572
Very easy

3 minutes

Prep time

10 minutes

Cook time

607 cal.

Per serving

Utensils

Stovetop, Pot (small), Colander, Knife

recipe

Pasta (medium shells)

Step 1

Cook the pasta according to the package instructions. Rinse under cold water. Drain & set aside.

Pesto
Balsamic vinegar

Step 2

In a small bowl, whisk together the balsamic vinegar, pesto & a drizzle of olive oil.

Sun-dried tomatoes

Step 3

Slice the sun-dried tomatoes into thin strips.

Mozzarella (mini)
Basil (fresh)

Step 4

Add the cooled pasta, sun-dried tomatoes, mozzarella & vinaigrette to a serving bowl. Season with salt & pepper. Toss it all together. Garnish with fresh basil leaves (optional). Enjoy!

😋 Gourmet tipDomitille

Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!

Domitille

Nutrition facts

Average estimated amount for one serving

Energy607 cal.
Fat33 g
Carbohydrates55 g
Protein20 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Pesto & Mozzarella Pasta Salad" contains 607 Energy, 33 g of Fat, 55 g of Carbohydrates, 20 g of Protein, 4 g of Fiber.

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Pesto & Mozzarella Pasta Salad