Pesto & Mozzarella Pasta Salad

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A fresh pasta salad or summer side dish for cook-outs & picnics!


3 minutes

Prep time

10 minutes

Cook time

611 cal.

Per serving


Stovetop, Pot (small), Colander


Pasta (shells)

Step 1

Cook the pasta according to the package instructions. Rinse under cold water. Drain & set aside.

Balsamic vinegar

Step 2

In a small bowl, whisk together the balsamic vinegar, pesto & a drizzle of olive oil.

Sun-dried tomatoes

Step 3

Slice the sun-dried tomatoes into thin strips.

Mozzarella (mini)
Basil (fresh)

Step 4

Add the cooled pasta, sun-dried tomatoes, mozzarella & vinaigrette to a serving bowl. Season with salt & pepper. Toss it all together. Garnish with fresh basil leaves (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy611 cal.
Fat32 g
Carbohydrates56 g
Protein22 g
Fiber4 g

On average, one serving of the recipe "Pesto & Mozzarella Pasta Salad" contains 611 Energy, 32 g of Fat, 56 g of Carbohydrates, 22 g of Protein, 4 g of Fiber.

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Pesto & Mozzarella Pasta Salad
Very easy