Stovetop, Pot (small), Colander
Cook the pasta according to the package instructions. Rinse under cold water. Drain & set aside.
In a small bowl, whisk together the balsamic vinegar, pesto & a drizzle of olive oil.
Slice the sun-dried tomatoes into thin strips.
Add the cooled pasta, sun-dried tomatoes, mozzarella & vinaigrette to a serving bowl. Season with salt & pepper. Toss it all together. Garnish with fresh basil leaves (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Pesto & Mozzarella Pasta Salad" contains 611 Energy, 32 g of Fat, 56 g of Carbohydrates, 22 g of Protein, 4 g of Fiber.
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