Oven, Pie pan
Step 1
Preheat the oven to 400°F. Set aside half the pecans to garnish the top of the pie. Crush or finely chop the rest.
Step 2
In a mixing bowl, combine 1 cup of flour, 0.50 cup of brown sugar, 1 cup of room-temperature chopped butter & a pinch of salt. Mix it together with your fingers until it forms a crumbly texture.
Step 3
Add the dough to a greased pie pan. Using the bottom of a drinking glass, flatten the dough into the pan to form a crust.
Step 4
Trim the edges with a knife. Refrigerate the crust while you make the filling.
Step 5
In another mixing bowl, combine the remaining brown sugar, white sugar, 1 tbsp of flour, eggs & the remaining 0.25 cup of butter (melted). Stir it all together.
Step 6
Add the crushed pecans & vanilla extract to the pie filling. Stir again.
Step 7
Pour the mixture into the pie pan, spreading it out evenly. Decoratively arrange the whole pecans over top.
Step 8
Bake for 10 min at 400°F . Then lower the heat to 350°F. Bake for 20 min at 350°F, or until the crust is golden & the pie is caramelized.
Step 9
Let it cool before slicing. Enjoy!
Average estimated amount for one serving
Energy | 688 cal. |
Fat | 50 g |
Carbohydrates | 57 g |
Protein | 6 g |
Fiber | 3 g |
On average, one serving of the recipe "Pecan Pie" contains 688 Energy, 50 g of Fat, 57 g of Carbohydrates, 6 g of Protein, 3 g of Fiber.