Pecan Pie

A favorite American holiday tradition!

Victoire
Victoire
15 minutesPrep time
30 minutesCook time
693 cal.Per serving

Utensils

Oven, Pie pan

recipe

Pecan

Step 1

Preheat the oven to 400°F. Set aside half the pecans to garnish the top of the pie. Crush or finely chop the rest.

Flour (all-purpose)
Butter (salted)
Brown sugar (light)

Step 2

In a mixing bowl, combine 1 cup of flour, 0.50 cup of brown sugar, 1 cup of room-temperature chopped butter & a pinch of salt. Mix it together with your fingers until it forms a crumbly texture.

Step 3

Add the dough to a greased pie pan. Using the bottom of a drinking glass, flatten the dough into the pan to form a crust.

Step 4

Trim the edges with a knife. Refrigerate the crust while you make the filling.

Sugar (granulated)
Egg
Flour (all-purpose)
Brown sugar (light)

Step 5

In another mixing bowl, combine the remaining brown sugar, white sugar, 1 tbsp of flour, eggs & the remaining 0.25 cup of butter (melted). Stir it all together.

Pecan
Vanilla extract

Step 6

Add the crushed pecans & vanilla extract to the pie filling. Stir again.

Pecan

Step 7

Pour the mixture into the pie pan, spreading it out evenly. Decoratively arrange the whole pecans over top.

Step 8

Bake for 10 min at 400°F . Then lower the heat to 350°F. Bake for 20 min at 350°F, or until the crust is golden & the pie is caramelized.

Step 9

Let it cool before slicing. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy693 cal.
Fat50g
Carbohydrates57g
Protein6g
Fiber3g

On average, one serving of the recipe "Pecan Pie" contains 693 Energy, 50 g of Fat, 57 g of Carbohydrates, 6 g of Protein, 3 g of Fiber.

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Pecan Pie
Medium