Oven, Pie pan, Knife
Preheat the oven to 400°F. Set aside half the pecans to garnish the top of the pie. Crush or finely chop the rest.
In a mixing bowl, combine 1 cup of flour, 0.50 cup of brown sugar, 1 cup of room-temperature chopped butter & a pinch of salt. Mix it together with your fingers until it forms a crumbly texture.
Add the dough to a greased pie pan. Using the bottom of a drinking glass, flatten the dough into the pan to form a crust.
Trim the edges with a knife. Refrigerate the crust while you make the filling.
In another mixing bowl, combine the remaining brown sugar, white sugar, 1 tbsp of flour, eggs & the remaining 0.25 cup of butter (melted). Stir it all together.
Add the crushed pecans & vanilla extract to the pie filling. Stir again.
Pour the mixture into the pie pan, spreading it out evenly. Decoratively arrange the whole pecans over top.
Bake for 10 min at 400°F . Then lower the heat to 350°F. Bake for 20 min at 350°F, or until the crust is golden & the pie is caramelized.
Let it cool before slicing. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pecan Pie" contains 688 Energy, 50 g of Fat, 57 g of Carbohydrates, 6 g of Protein, 3 g of Fiber.