Oven, Stovetop, Pot (small), Whisk, Peeler, Cake pan
Bring the butter to room temperature. Preheat the oven to 325°F. Add half of the sugar to a small pot over medium-low heat. Add a splash of water.
Add a pinch of salt. Stir & let cook until the sugar starts to caramelize.
Grease a round cake pan.
Add 2 tbsp of butter to the caramel. Mix to combine. Pour into the greased cake pan.
In a mixing bowl, whisk together a pinch of salt with the remaining butter & sugar.
Crack & whisk the eggs into the bowl.
Add the flour. Mix to combine.
Peel, core & slice the pears into thin wedges.
Decoratively arrange the pears over the caramel in the cake pan.
Carefully spread the cake batter over the pears. Bake for 30-40 min at 325°F.
Remove the pan from the oven. Cool slightly. Use the tip of a knife to loosen the cake from the sides of the pan. Place a serving plate over the pan. Swiftly flip over the cake. Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Pear Upside-Down Cake" contains 506 Energy, 26 g of Fat, 60 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.
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