Pear & Almond Tart

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A classic French dessert that's as simple as it is elegant!

Victoire
Victoire
272
Easy

10 minutes

Prep time

30 minutes

Cook time

5 minutes

Resting time

585 cal.

Per serving

Utensils

Oven, Whisk, Tart pan, Parchment paper

recipe

Butter (salted)
Pears (canned)

Step 1

Preheat the oven to 400°F. Bring the butter to room temperature. Drain the canned pears.

Butter (salted)

Step 2

In a mixing bowl, cream the softened butter & brown sugar.

Egg
Almond flour
Vanilla extract

Step 3

Crack the eggs into the bowl. Add the almond flour, vanilla & a pinch of salt. Mix to combine.

Pie crust (ready-to-bake)

Step 4

Be sure to follow the pie crust package instructions! Arrange the pie dough in a parchment-lined pie pan. Pierce it several times with a fork. Pre-bake the crust if the instructions recommend it!

Step 5

Evenly spread the almond-sugar mixture over the base of the tart.

Almonds (sliced)
Pears (canned)

Step 6

Thinly slice the pear halves. Arrange the sliced pears decoratively over the tart. Garnish with sliced almonds (optional).

Step 7

Bake for 30 min at 400°F, or until golden brown.

Step 8

Let cool slightly before slicing. Decorate with sifted powdered sugar. Serve & enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy585 cal.
Fat39 g
Carbohydrates49 g
Protein8 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Pear & Almond Tart" contains 585 Energy, 39 g of Fat, 49 g of Carbohydrates, 8 g of Protein, 3 g of Fiber.

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Pear & Almond Tart