Peach Sangria
Be the first to reviewA peachy keen pitcher of wine & fruit for sublime summer evenings with friends!
Camille C.
99
Ingredients for 1 pitcher
recipe
Step 1
Wash the peaches & remove the pits. Slice the peaches into wedges.
Step 2
In a large pitcher, add the peaches, peach nectar, white wine & half the mint leaves.
Step 3
Stir it all together. Refrigerate for at least 3 hours. Overnight is even better!
Step 4
When it's time to serve, add the sparkling lemonade & the rest of the mint leaves. Serve in glasses with 2-3 ice cubes. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 456 cal. |
| Fat | 0.22 g |
| Carbohydrates | 89 g |
| Protein | 0.67 g |
| Fiber | 1 g |
On average, one serving of the recipe "Peach Sangria" contains 456 Energy, 0.22 g of Fat, 89 g of Carbohydrates, 0.67 g of Protein, 1 g of Fiber.
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Very easy