Peach Sangria
Give a review !A peachy keen pitcher of wine & fruit for sublime summer evenings with friends!
Ingredients for 1 pitcher
Utensil
Knife
recipe
Step 1
Wash the peaches & remove the pits. Slice the peaches into wedges.
Step 2
In a large pitcher, add the peaches, peach nectar, white wine & half the mint leaves.
Step 3
Stir it all together. Refrigerate for at least 3 hours. Overnight is even better!
Step 4
When it's time to serve, add the sparkling lemonade & the rest of the mint leaves. Serve in glasses with 2-3 ice cubes. Enjoy!
Nutrition facts
View nutritional information
| Energy | 456 cal. |
| Fat | 0.22 g |
| Carbohydrates | 89 g |
| Protein | 0.67 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Peach Sangria" contains 456 Energy, 0.22 g of Fat, 89 g of Carbohydrates, 0.67 g of Protein, 1 g of Fiber.
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