Pasta with Vodka Cream Sauce

9 reviews

A classic pink sauce spiked with vodka & topped with parmesan. To die for!

Victoire
Victoire
2.8k

2 minutes

Prep time

10 minutes

Cook time

341 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small), Colander, Frying pan, Knife

recipe

Pasta (penne)

Step 1

Cook the pasta according to the package instructions. Reserve a bit of pasta cooking liquid.

Garlic

Step 2

Heat a drizzle of olive oil in a pan over medium heat. Add the minced or crushed garlic. Cook, stirring for 1 min.

Tomato paste
Vodka
Heavy cream

Step 3

Add the cream, tomato paste & vodka to the pan.

Step 4

Then add a bit of the pasta cooking liquid. Stir to combine.

Step 5

Reduce the heat to low & simmer until the pasta is done.

Pasta (penne)

Step 6

Drain the pasta. Add it to the pan with the sauce. Mix to combine.

Parmesan

Step 7

Garnish with extra shaved or grated parmesan (optional). Season with salt & pepper. Enjoy!

Nutrition facts

View nutritional information

Energy341 cal.
Fat17 g
Carbohydrates26 g
Protein10 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Pasta with Vodka Cream Sauce" contains 341 Energy, 17 g of Fat, 26 g of Carbohydrates, 10 g of Protein, 3 g of Fiber.

9 reviews

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Pasta with Vodka Cream Sauce
Very easy