Jow - Recipe: Pasta with Vodka Cream Sauce

Pasta with Vodka Cream Sauce

A classic pink sauce spiked with vodka & topped with shaved parmesan. To die for!

Victoire
2 minutesPrep time
10 minutesCook time
556 cal.Per serving
  

Utensils

Stovetop, Pot (small), Colander, Frying pan

recipe

Pasta (penne rigate)

Step 1

Cook the pasta in a pot of salted boiling water according to the package instructions. Reserve a bit of pasta cooking liquid for the sauce.

Garlic

Step 2

Meanwhile, heat a drizzle of olive oil in a pan over medium-high heat. Add the minced or crushed garlic. Cook, stirring for 1 minute.

Tomato paste
Vodka
Heavy cream

Step 3

Add the cream, tomato paste & vodka to the pan.

Step 4

Then, add 1/8 c of pasta cooking liquid (per person). Stir to combine.

Step 5

Reduce the heat to low & simmer until the pasta is done.

Pasta (penne rigate)

Step 6

Drain the pasta. Add it to the pan with the sauce. Toss to combine.

Parmesan

Step 7

Remove from heat. Garnish with shaved or grated parmesan. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy556 cal.
Fat23g
Carbohydrates58g
Protein20g

On average, one serving of the recipe "Pasta with Vodka Cream Sauce" contains 556 Energy, 23 g of Fat, 58 g of Carbohydrates, 20 g of Protein.

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