Pasta with Vodka Cream Sauce
Be the first to reviewA classic pink sauce spiked with vodka & topped with parmesan. To die for!
Ingredients
Utensils
Stovetop, Pot (small), Colander, Frying pan
recipe
Step 1
Cook the pasta according to the package instructions. Reserve a bit of pasta cooking liquid.
Step 2
Heat a drizzle of olive oil in a pan over medium heat. Add the minced or crushed garlic. Cook, stirring for 1 min.
Step 3
Add the cream, tomato paste & vodka to the pan.
Step 4
Then add a bit of the pasta cooking liquid. Stir to combine.
Step 5
Reduce the heat to low & simmer until the pasta is done.
Step 6
Drain the pasta. Add it to the pan with the sauce. Mix to combine.
Step 7
Garnish with extra shaved or grated parmesan (optional). Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 481 cal. |
| Fat | 17 g |
| Carbohydrates | 55 g |
| Protein | 15 g |
| Fiber | 3 g |
On average, one serving of the recipe "Pasta with Vodka Cream Sauce" contains 481 Energy, 17 g of Fat, 55 g of Carbohydrates, 15 g of Protein, 3 g of Fiber.
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