Stovetop, Pot (small), Colander, Frying pan
Cook the pasta according to the package instructions. Reserve a bit of pasta cooking liquid.
Heat a drizzle of olive oil in a pan over medium heat. Add the minced or crushed garlic. Cook, stirring for 1 min.
Add the cream, tomato paste & vodka to the pan.
Then add a bit of the pasta cooking liquid. Stir to combine.
Reduce the heat to low & simmer until the pasta is done.
Drain the pasta. Add it to the pan with the sauce. Mix to combine.
Garnish with extra shaved or grated parmesan (optional). Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Pasta with Vodka Cream Sauce" contains 481 Energy, 17 g of Fat, 55 g of Carbohydrates, 15 g of Protein, 3 g of Fiber.