Pasta with Vodka Cream Sauce

A classic pink sauce spiked with vodka & topped with parmesan. To die for!

Victoire
Victoire

2 minutes

Prep time

10 minutes

Cook time

481 cal.

Per serving

Utensils

Stovetop, Pot (small), Colander, Frying pan

recipe

Pasta (penne)

Step 1

Cook the pasta according to the package instructions. Reserve a bit of pasta cooking liquid.

Garlic

Step 2

Heat a drizzle of olive oil in a pan over medium heat. Add the minced or crushed garlic. Cook, stirring for 1 min.

Tomato paste
Vodka
Heavy cream

Step 3

Add the cream, tomato paste & vodka to the pan.

Step 4

Then add a bit of the pasta cooking liquid. Stir to combine.

Step 5

Reduce the heat to low & simmer until the pasta is done.

Pasta (penne)

Step 6

Drain the pasta. Add it to the pan with the sauce. Mix to combine.

Parmesan

Step 7

Garnish with extra shaved or grated parmesan (optional). Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy481 cal.
Fat17 g
Carbohydrates55 g
Protein15 g
Fiber3 g

On average, one serving of the recipe "Pasta with Vodka Cream Sauce" contains 481 Energy, 17 g of Fat, 55 g of Carbohydrates, 15 g of Protein, 3 g of Fiber.

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Pasta with Vodka Cream Sauce
Very easy