Pasta with Salsa Crudo

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No cook pasta sauce!


5 minutes

Prep time

10 minutes

Cook time

474 cal.

Per serving


Stovetop, Blender, Pot (small), Colander, Frying pan


Oregano (dried)
Sugar (granulated)

Step 1

Wash & roughly chop the tomato. In a food processor or blender, combine the tomato, garlic, oregano, sugar & a drizzle of olive oil. Season generously with salt & pepper. Blend to purée.

Basil (fresh)

Step 2

Chop the fresh basil.

Pasta (pappardelle)

Step 3

Cook the pasta according to the package instructions. Drain the pasta.

Basil (fresh)

Step 4

Add the pasta & sauce to a serving bowl. Mix to combine. Garnish with grated parmesan, chopped basil & a drizzle of olive oil. Season with salt & pepper. Mangia!

Nutrition facts

Average estimated amount for one serving

Energy474 cal.
Fat20 g
Carbohydrates62 g
Protein17 g
Fiber4 g

On average, one serving of the recipe "Pasta with Salsa Crudo" contains 474 Energy, 20 g of Fat, 62 g of Carbohydrates, 17 g of Protein, 4 g of Fiber.

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Pasta with Salsa Crudo
Very easy