Ingredients
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Utensils
Stovetop, Blender, Pot (small), Colander, Frying pan, Knife
recipe
Step 1
Wash & roughly chop the tomato. In a food processor or blender, combine the tomato, garlic, oregano, sugar & a drizzle of olive oil. Season generously with salt & pepper. Blend to purée.
Step 2
Chop the fresh basil.
Step 3
Cook the pasta according to the package instructions. Drain the pasta.
Step 4
Add the pasta & sauce to a serving bowl. Mix to combine. Garnish with grated parmesan, chopped basil & a drizzle of olive oil. Season with salt & pepper. Mangia!
Nutrition facts
Average estimated amount for one serving
| Energy | 474 cal. |
| Fat | 20 g |
| Carbohydrates | 62 g |
| Protein | 17 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Fresh Tomato Pasta" contains 474 Energy, 20 g of Fat, 62 g of Carbohydrates, 17 g of Protein, 4 g of Fiber.
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