Oven-Fried Hot Honey Chicken

55 reviews

No fryer, no problem! Your oven does all the work for this crispy favorite!


7 minutes

Prep time

25 minutes

Cook time

762 cal.

Per serving


Oven, Sheet Tray, Knife


Corn flakes

Step 1

Preheat the oven to 425°F. Add cornflakes to a zip-lock bag & crush into small pieces. Empty into a small bowl.

Onion powder
Garlic powder
Chili powder

Step 2

In another small bowl, add onion powder, garlic powder, chili powder, salt & pepper. Mix it all together.


Step 3

In another small bowl, crack & beat the eggs.

Chicken thighs (boneless, skinless)

Step 4

Pat the chicken dry with a paper towel. Coat the chicken with the seasoning mix.

Broccoli (fresh)

Step 5

Wash & cut the broccoli into florets.

Broccoli (fresh)

Step 6

In a pot of salted, boiling water, add the broccoli florets. Boil for 5 min.

Step 7

Dip the chicken into the egg. Shake off the excess. Coat the chicken with cornflakes & place on a parchment-lined sheet tray.

Cooking spray

Step 8

Spritz the coated chicken with cooking spray. Bake in the oven at 425°F for 18-20 min until the chicken is fully cooked & crispy.

Broccoli (fresh)

Step 9

Strain the broccoli.

Hot sauce

Step 10

In a small bowl, combine honey & hot sauce. Mix well.

Step 11

Slice the chicken & serve alongside broccoli. Drizzle hot honey over top. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy762 cal.
Fat33 g
Carbohydrates55 g
Protein66 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Oven-Fried Hot Honey Chicken" contains 762 Energy, 33 g of Fat, 55 g of Carbohydrates, 66 g of Protein, 3 g of Fiber.

55 reviews
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Oven-Fried Hot Honey Chicken