Cheesy Mushroom Omelette with Fries
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Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Oven, Knife
recipe
Step 1
Preheat the oven to 425°F. Add the fries to a sheet tray lined with parchment paper & bake according to package directions, about 20 min.
Step 2
Meanwhile, clean & thinly slice the mushrooms.
Step 3
Heat a drizzle of olive oil in a skillet on high heat. Add the mushrooms, season with salt & pepper. Stir & cook for 7-9 min until nicely browned.
Step 4
In a bowl, crack the eggs. Season with salt & pepper, then whisk.
Step 5
Add a dab of butter to the skillet with the mushrooms. Pour the eggs into the pan. Sprinkle with grated cheese & cook for 5-6 min on medium-low heat. Once the bottom of the omelette is cooked to your liking, fold it in half & remove from the heat.
Step 6
Remove the fries from the oven.
Step 7
Serve the omelette with the fries. Garnish with some fresh herbs if you have them. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 554 cal. |
| Fat | 44 g |
| Carbohydrates | 26 g |
| Protein | 23 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cheesy Mushroom Omelette with Fries" contains 554 Energy, 44 g of Fat, 26 g of Carbohydrates, 23 g of Protein, 2 g of Fiber.
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