Molten Chocolate & Olive Oil Cake

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A perfectly moist dairy-free & gluten-free chocolate cake!


10 minutes

Prep time

35 minutes

Cook time

2 hours

Resting time

597 cal.

Per serving


Oven, Microwave, Electric hand mixer, Cake pan


Chocolate bar (baking)

Step 1

Preheat the oven to 350°F. Melt 2/3 of the chocolate in the microwave. (Or you could also use a double-boiler over the stove top!) Roughly chop the rest of the chocolate.


Step 2

In 2 bowls, separate the egg yolks from the whites.

Powdered sugar
Olive oil
Almond flour
Chocolate bar (baking)

Step 3

Add 1/2 of the powdered sugar to the bowl of egg yolks. Whisk to combine. Mix in the melted chocolate, olive oil & a pinch of salt. Add most of the almond flour & the chopped chocolate. Stir it all together.

Powdered sugar

Step 4

Add a pinch of salt to the bowl of egg whites. Using a hand mixer, beat the egg whites until they form stiff peaks. Add the rest of the powdered sugar. Beat again.

Step 5

Gently fold the sugar-egg whites into the chocolate batter.

Almond flour

Step 6

Grease a cake pan. Evenly coat the pan with the remaining almond flour. Pour in the batter. Bake for 30 min at 350°F.

Step 7

Let the cake cool at room temperature. Then refrigerate for 2 hours before serving. Slice & enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy597 cal.
Fat41 g
Carbohydrates44 g
Protein11 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Molten Chocolate & Olive Oil Cake" contains 597 Energy, 41 g of Fat, 44 g of Carbohydrates, 11 g of Protein, 5 g of Fiber.

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Molten Chocolate & Olive Oil Cake