Mediterranean Orzo Salad

3 reviews

Pasta salad must be made with fusilli....ORZO I thought.... ; - )

Very easy

5 minutes

Prep time

10 minutes

Cook time

236 cal.

Per serving


Pot (small), Stovetop, Knife


Cherry tomatoes

Step 1

Wash & halve the cherry tomatoes.

Kalamata olives

Step 2

Roughly chop Kalamata olives.

Sun-dried tomatoes

Step 3

Roughly chop sun-dried tomatoes.


Step 4

In a pot of salted boiling water, cook the orzo according to package instructions. Strain & rinse under cool water to stop the cooking. Transfer to a large bowl.

Mozzarella (mini)
Sun-dried tomatoes
Cherry tomatoes
Kalamata olives

Step 5

Add in pesto, sun-dried tomatoes, Kalamata olives, cherry tomatoes & mini mozzarella balls. Mix it all together. Serve with a fresh squeeze of lemon. Enjoy!

😋 Gourmet tipHannah

Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!

- Hannah, Food Editor

Nutrition facts

Average estimated amount for one serving

Energy236 cal.
Fat19 g
Carbohydrates10 g
Protein7 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Mediterranean Orzo Salad" contains 236 Energy, 19 g of Fat, 10 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.

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Mediterranean Orzo Salad