Pot (small), Stovetop, Knife
Wash & halve the cherry tomatoes.
Roughly chop Kalamata olives.
Roughly chop sun-dried tomatoes.
In a pot of salted boiling water, cook the orzo according to package instructions. Strain & rinse under cool water to stop the cooking. Transfer to a large bowl.
Add in pesto, sun-dried tomatoes, Kalamata olives, cherry tomatoes & mini mozzarella balls. Mix it all together. Serve with a fresh squeeze of lemon. Enjoy!
Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!
- Hannah, Food Editor
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mediterranean Orzo Salad" contains 236 Energy, 19 g of Fat, 10 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.