Mediterranean Orzo Salad

Name: Mediterranean Orzo Salad
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Cuisine: Mediterranean
Ingredients: 1/3 cup Orzo; 2 tbsp Sun-dried tomatoes; 2 tbsp Kalamata olives; 1 oz Mozzarella (mini); 1 tbsp Pesto; 1/4 cup Cherry tomatoes; 1/2 Lemon

5 reviews

Pasta salad must be made with fusilli....ORZO I thought.... ; - )

Hannah

Very easy

735

5 minutesPrep time

10 minutesCook time

Ingredients

1/3 cup

Orzo

2 tbsp

Sun-dried tomatoes

2 tbsp

Kalamata olives

1 oz

Mozzarella (mini)

1 tbsp

Pesto

1/4 cup

Cherry tomatoes

1/2

Lemon

Utensils

Pot (small), Stovetop, Knife

recipe

Step 1

Wash & halve the cherry tomatoes.

Step 2

Roughly chop Kalamata olives.

Step 3

Roughly chop sun-dried tomatoes.

Step 4

In a pot of salted boiling water, cook the orzo according to package instructions. Strain & rinse under cool water to stop the cooking. Transfer to a large bowl.

Step 5

Add in pesto, sun-dried tomatoes, Kalamata olives, cherry tomatoes & mini mozzarella balls. Mix it all together. Serve with a fresh squeeze of lemon. Enjoy!

😋 Gourmet tip Hannah