Meaty Spaghetti Arrabbiata
Be the first to reviewWhen bolognese meets arrabbiata...Pasta magic happens!
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
Cook the spaghetti according to the package instructions. Reserve a bit of the pasta cooking liquid.
Step 2
Heat a drizzle of oil in a pan over medium heat. Add the ground beef. Season with salt & pepper. Cook the meat for 2-3 min, breaking it apart with a spatula.
Step 3
Add the spicy tomato sauce & a bit of the pasta cooking liquid. Stir to combine. Reduce the heat to low & simmer for 5 min.
Step 4
Add the drained spaghetti, oregano (optional) & half the parmesan. Mix again.
Step 5
Serve the pasta garnished with a drizzle of olive oil & the rest of the grated parmesan. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 743 cal. |
| Fat | 37 g |
| Carbohydrates | 59 g |
| Protein | 36 g |
| Fiber | 5 g |
On average, one serving of the recipe "Meaty Spaghetti Arrabbiata" contains 743 Energy, 37 g of Fat, 59 g of Carbohydrates, 36 g of Protein, 5 g of Fiber.
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