Meaty Spaghetti Arrabbiata

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When bolognese meets arrabbiata...Pasta magic happens!

Camille C.
Camille C.

4 minutes

Prep time

13 minutes

Cook time

743 cal.

Per serving



Stovetop, Pot (small), Frying pan


Pasta (spaghetti)

Step 1

Cook the spaghetti according to the package instructions. Reserve a bit of the pasta cooking liquid.

Beef (ground)

Step 2

Heat a drizzle of oil in a pan over medium heat. Add the ground beef. Season with salt & pepper. Cook the meat for 2-3 min, breaking it apart with a spatula.

Pasta sauce (arrabbiata)

Step 3

Add the spicy tomato sauce & a bit of the pasta cooking liquid. Stir to combine. Reduce the heat to low & simmer for 5 min.

Oregano (dried)
Parmesan (grated)

Step 4

Add the drained spaghetti, oregano (optional) & half the parmesan. Mix again.

Parmesan (grated)

Step 5

Serve the pasta garnished with a drizzle of olive oil & the rest of the grated parmesan. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy743 cal.
Fat37 g
Carbohydrates59 g
Protein36 g
Fiber5 g

On average, one serving of the recipe "Meaty Spaghetti Arrabbiata" contains 743 Energy, 37 g of Fat, 59 g of Carbohydrates, 36 g of Protein, 5 g of Fiber.

Meaty Spaghetti Arrabbiata
Very easy