Meaty Spaghetti Arrabbiata

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When bolognese meets arrabbiata...Pasta magic happens!

Camille C.
Camille C.

4 minutes

Prep time

13 minutes

Cook time

743 cal.

Per serving



Stovetop, Pot (small), Frying pan


Pasta (spaghetti)

Step 1

Cook the spaghetti according to the package instructions. Reserve a bit of the pasta cooking liquid.

Beef (ground)

Step 2

Heat a drizzle of oil in a pan over medium heat. Add the ground beef. Season with salt & pepper. Cook the meat for 2-3 min, breaking it apart with a spatula.

Pasta sauce (arrabbiata)

Step 3

Add the spicy tomato sauce & a bit of the pasta cooking liquid. Stir to combine. Reduce the heat to low & simmer for 5 min.

Oregano (dried)
Parmesan (grated)

Step 4

Add the drained spaghetti, oregano (optional) & half the parmesan. Mix again.

Parmesan (grated)

Step 5

Serve the pasta garnished with a drizzle of olive oil & the rest of the grated parmesan. Enjoy!

Nutrition facts

View nutritional information

Energy743 cal.
Fat37 g
Carbohydrates59 g
Protein36 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Meaty Spaghetti Arrabbiata" contains 743 Energy, 37 g of Fat, 59 g of Carbohydrates, 36 g of Protein, 5 g of Fiber.

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Meaty Spaghetti Arrabbiata
Very easy