Meaty Spaghetti Arrabbiata

When bolognese meets arrabbiata...Pasta magic happens!

Camille C.
Camille C.
4 minutesPrep time
13 minutesCook time
745 cal.Per serving

Utensils

Stovetop, Pot (small), Frying pan

recipe

Pasta (spaghetti)

Step 1

Cook the spaghetti according to the package instructions. Reserve a bit of the pasta cooking liquid.

Beef (ground-beef patties)

Step 2

Heat a drizzle of oil in a pan over medium heat. Add the ground beef. Season with salt & pepper. Cook the meat for 2-3 min, breaking it apart with a spatula.

Pasta sauce (arrabbiata)

Step 3

Add the spicy tomato sauce & a bit of the pasta cooking liquid. Stir to combine. Reduce the heat to low & simmer for 5 min.

Oregano (dried)
Parmesan (grated)

Step 4

Add the drained spaghetti, oregano (optional) & half the parmesan. Mix again.

Parmesan (grated)

Step 5

Serve the pasta garnished with a drizzle of olive oil & the rest of the grated parmesan. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy745 cal.
Fat37 g
Carbohydrates59 g
Protein37 g
Fiber5 g

On average, one serving of the recipe "Meaty Spaghetti Arrabbiata" contains 745 Energy, 37 g of Fat, 59 g of Carbohydrates, 37 g of Protein, 5 g of Fiber.

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Meaty Spaghetti Arrabbiata
Very easy