Creamy Pork & Leek Linguine
Be the first to reviewThe dish we crave when the temperatures get colder outside!
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small) and Frying pan.
Recipe
Step 1
In a pot of salted boiling water, cook the pasta according to package instructions. When the pasta is done, set aside a small ladle of cooking water, then drain the pasta.
Step 2
Peel & thinly slice the shallots.
Step 3
Trim the ends of the leek & thinly slice it into rounds. Rinse the leeks thoroughly in a colander, then drain well.
Step 4
Heat a drizzle of olive oil in a frying pan over medium heat. When hot, add the ground pork. Season with salt & pepper. Cook for 4-5 min, stirring often, until the meat is browned & cooked through.
Step 5
Add the leeks & shallots to the pan. Season with salt & pepper. Stir & continue cooking for another 6-8 min, over medium heat.
Step 6
Add the grated parmesan, drained pasta & reserved pasta water. Stir & cook for another minute, until the sauce thicken lightly.
Step 7
Serve the pork & leek linguine topped with extra grated parmesan, if you have some left. Re-season to taste & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 733 cal. |
| Fat | 37 g |
| Carbohydrates | 57 g |
| Protein | 38 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Pork & Leek Linguine" contains: 733 Energy ; 37 g of Fat ; 57 g of Carbohydrates ; 38 g of Protein ; 4 g of Fiber.
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