A decadent yet healthy salad to make your belly smile!
Step 1
Rinse & drain the lentils.
Step 2
Wash the figs. Remove the stems. Quarter the figs. If using dried figs, cut into thin slices!
Step 3
Add the arugula to a serving bowl. Top with the figs, lentils & crumbled feta. Season with salt & pepper. Top with a drizzle of olive oil.
Step 4
Enjoy!
Average estimated amount for one serving
Energy | 235 cal. |
Fat | 8g |
Carbohydrates | 24g |
Protein | 15g |
Fiber | 10g |
On average, one serving of the recipe "Lentil & Fig Salad" contains 235 Energy, 8 g of Fat, 24 g of Carbohydrates, 15 g of Protein, 10 g of Fiber.