Lentil & Fig Salad
Be the first to reviewA decadent yet healthy salad to make your belly smile!
Coline
103
4 minutes
Prep time
289 cal.
Per serving
recipe
Step 1
Rinse & drain the lentils.
Step 2
Wash the figs. Remove the stems. Quarter the figs. If using dried figs, cut into thin slices!
Step 3
Add the arugula to a serving bowl. Top with the figs, lentils & crumbled feta. Season with salt & pepper. Top with a drizzle of olive oil.
Step 4
Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 289 cal. |
| Fat | 12 g |
| Carbohydrates | 24 g |
| Protein | 18 g |
| Fiber | 10 g |
On average, one serving of the recipe "Lentil & Fig Salad" contains 289 Energy, 12 g of Fat, 24 g of Carbohydrates, 18 g of Protein, 10 g of Fiber.
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Very easy