Latkes with Smoked Salmon

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Perfectly crispy potato pancakes! Sprinkle with chives. Dip into sour cream. Dig in!


12 minutes

Prep time

10 minutes

Cook time

525 cal.

Per serving


Stovetop, Kitchen towel, Peeler, Grater, Frying pan


Onion (yellow)

Step 1

Peel the potatoes & onion.

Onion (yellow)

Step 2

Grate the potatoes & onion using a box grater.

Onion (yellow)

Step 3

Wrap the grated potatoes & onion in a clean kitchen towel. Squeeze out all that excess liquid!

Onion (yellow)
Flour (all-purpose)

Step 4

Add the drained mixture to a mixing bowl. Add the flour & eggs. Season generously with salt & pepper. Mix to combine.

Step 5

Heat a drizzle of vegetable oil in a pan over medium heat. A non-stick skillet would be great here! Add a large spoonful of the potato mixture. Press it down with back of spatula to flatten it into a pancake. Repeat with the remaining mixture.

Step 6

Cook for 3-5 min, or until golden brown.

Step 7

Flip over the pancakes. Cook for 3-5 minutes, or until cooked through & crispy.

Smoked salmon
Sour cream
Chives (fresh)

Step 8

Serve with the smoked salmon slices. Add a dollop of sour cream. Garnish with fresh chives (optional). Enjoy!

Nutrition facts

View nutritional information

Energy525 cal.
Fat23 g
Carbohydrates53 g
Protein29 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Latkes with Smoked Salmon" contains 525 Energy, 23 g of Fat, 53 g of Carbohydrates, 29 g of Protein, 6 g of Fiber.

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Latkes with Smoked Salmon