JOW - Recipe: Latkes with Smoked Salmon

Latkes with Smoked Salmon

Perfectly crispy potato pancakes. Sprinkle with chives, dip into sour cream & enjoy!

17 minutesPrep time
10 minutesCook time
1057 cal.Per serving
 
 

Utensils

Stove top, Kitchen Towel, Pot (small), Peeler, Grater, Frying pan

recipe

Potato
Yellow onion

Step 1

Wash & peel the potatoes. Peel the onion.

Potato
Yellow onion

Step 2

Grate potatoes & 1/2 an onion (or whole small onion) with a cheese grater.

Step 3

Remove excess water by wrapping the grated potato & onion mixture in a clean dishcloth & squeezing firmly.

Potato
Yellow onion
Flour (all-purpose)
Egg

Step 4

In a medium bowl, combine the potato & onion mixture with the flour & eggs. Season with salt & pepper to taste. Mix thoroughly.

Step 5

Heat 1 tablespoon of oil in a frying pan over medium-high heat. Add 2-3 tablespoons of the potato mixture. (You can cook more than one potato pancake at a time in a larger frying pan.)

Step 6

Flatten the mixture by pressing down with the back of a spatula. Cook for 5 minutes or until bottom side is golden brown.

Step 7

Flip the latke over & cook for 3 minutes or until done to your liking. It should be golden brown on both sides. Continue until all the mixture is cooked into crispy pancakes.

Smoked salmon
Sour cream

Step 8

Remove from heat. Serve with slices of smoked salmon, dollop of sour cream & a sprinkle of fresh chives or scallions (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy1057 cal.
Fat55g
Carbohydrates102g
Protein43g

On average, one serving of the recipe "Latkes with Smoked Salmon" contains 1057 Energy, 55 g of Fat, 102 g of Carbohydrates, 43 g of Protein.

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