Perfectly crispy potato pancakes! Sprinkle with chives. Dip into sour cream. Dig in!
Stovetop, Kitchen towel, Peeler, Grater, Frying pan
Step 1
Peel the potatoes & onion.
Step 2
Grate the potatoes & onion using a box grater.
Step 3
Wrap the grated potatoes & onion in a clean kitchen towel. Squeeze out all that excess liquid!
Step 4
Add the drained mixture to a mixing bowl. Add the flour & eggs. Season generously with salt & pepper. Mix to combine.
Step 5
Heat a drizzle of vegetable oil in a pan over medium heat. A non-stick skillet would be great here! Add a large spoonful of the potato mixture. Press it down with back of spatula to flatten it into a pancake. Repeat with the remaining mixture.
Step 6
Cook for 3-5 min, or until golden brown.
Step 7
Flip over the pancakes. Cook for 3-5 minutes, or until cooked through & crispy.
Step 8
Serve with the smoked salmon slices. Add a dollop of sour cream. Garnish with fresh chives (optional). Enjoy!
Average estimated amount for one serving
Energy | 525 cal. |
Fat | 23 g |
Carbohydrates | 53 g |
Protein | 29 g |
Fiber | 6 g |
On average, one serving of the recipe "Latkes with Smoked Salmon" contains 525 Energy, 23 g of Fat, 53 g of Carbohydrates, 29 g of Protein, 6 g of Fiber.