JOW - Recipe: Latkes (Potato Pancakes)

Latkes (Potato Pancakes)

Perfect, easy side dish or snack for everyone in the household to enjoy!

6 minutesPrep time
10 minutesCook time
755 cal.Per serving
 
 

Utensils

Stove top, Grater, Frying pan, Kitchen Towel, Peeler

recipe

Potato
Yellow onion

Step 1

Wash & peel the potatoes. Peel the onion.

Potato
Yellow onion

Step 2

Grate the potatoes & 1/2 an onion (or 1 whole small onion) with a cheese grater.

Step 3

Wrap the grated potato & onion mixture in a clean kitchen towel. Squeeze out the excess water.

Flour (all-purpose)
Egg
Potato
Yellow onion

Step 4

In a medium mixing bowl, combine the grated mixture, flour & eggs. Season with salt & pepper. Stir thoroughly.

Step 5

Heat the oil in a large frying pan over medium-high heat. Add 2-3 spoonfuls of the mixture. Press down with back of spatula to flatten into a pancake. Repeat for the remaining mixture.

Step 6

Cook for 5 minutes on first side or until golden brown.

Step 7

Flip them over & cook an additional 3-5 minutes or until done to your likely. Both sides should be golden brown.

Mixed baby greens

Step 8

Serve alongside a bed of mixed salad greens. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy755 cal.
Fat28g
Carbohydrates101g
Protein27g

On average, one serving of the recipe "Latkes (Potato Pancakes)" contains 755 Energy, 28 g of Fat, 101 g of Carbohydrates, 27 g of Protein.

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