JOW - Recipe: Latkes (Potato Pancakes)

Latkes (Potato Pancakes)

Perfect, easy side dish or snack for everyone in the household to enjoy!

6 minutesPrep time
10 minutesCook time
755 cal.Per serving


Stove top, Grater, Frying pan, Kitchen Towel, Peeler


Yellow onion

Step 1

Wash & peel the potatoes. Peel the onion.

Yellow onion

Step 2

Grate the potatoes & 1/2 an onion (or 1 whole small onion) with a cheese grater.

Step 3

Wrap the grated potato & onion mixture in a clean kitchen towel. Squeeze out the excess water.

Flour (all-purpose)
Yellow onion

Step 4

In a medium mixing bowl, combine the grated mixture, flour & eggs. Season with salt & pepper. Stir thoroughly.

Step 5

Heat the oil in a large frying pan over medium-high heat. Add 2-3 spoonfuls of the mixture. Press down with back of spatula to flatten into a pancake. Repeat for the remaining mixture.

Step 6

Cook for 5 minutes on first side or until golden brown.

Step 7

Flip them over & cook an additional 3-5 minutes or until done to your likely. Both sides should be golden brown.

Mixed baby greens

Step 8

Serve alongside a bed of mixed salad greens. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy755 cal.

On average, one serving of the recipe "Latkes (Potato Pancakes)" contains 755 Energy, 28 g of Fat, 101 g of Carbohydrates, 27 g of Protein.

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