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These potato pancakes are an elegant way of serving hash browns all day long!


7 minutes

Prep time

10 minutes

Cook time

390 cal.

Per serving


Stovetop, Grater, Frying pan, Kitchen towel, Peeler


Onion (yellow)

Step 1

Peel the potatoes & onion.

Onion (yellow)

Step 2

Grate the potatoes & onion using a box grater.

Onion (yellow)

Step 3

Wrap the grated potatoes & onion in a clean kitchen towel. Squeeze out all that excess liquid!

Flour (all-purpose)
Onion (yellow)

Step 4

Add the drained mixture to a mixing bowl. Add the flour & eggs. Season generously with salt & pepper. Mix to combine.

Step 5

Heat a drizzle of vegetable oil in a pan over medium heat. A non-stick skillet would be great here! Add a large spoonful of the potato mixture. Press it down with back of spatula to flatten it into a pancake. Repeat with the remaining mixture.

Step 6

Cook for 3-5 min, or until golden brown.

Step 7

Flip over the pancakes. Cook for 3-5 minutes, or until cooked through & crispy.

Mixed baby greens

Step 8

Serve with a bed of salad greens drizzled with your favorite dressing. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy390 cal.
Fat14 g
Carbohydrates54 g
Protein14 g
Fiber6 g

On average, one serving of the recipe "Latkes" contains 390 Energy, 14 g of Fat, 54 g of Carbohydrates, 14 g of Protein, 6 g of Fiber.

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