Stovetop, Grater, Frying pan, Kitchen towel, Peeler
Peel the potatoes & onion.
Grate the potatoes & onion using a box grater.
Wrap the grated potatoes & onion in a clean kitchen towel. Squeeze out all that excess liquid!
Add the drained mixture to a mixing bowl. Add the flour & eggs. Season generously with salt & pepper. Mix to combine.
Heat a drizzle of vegetable oil in a pan over medium heat. A non-stick skillet would be great here! Add a large spoonful of the potato mixture. Press it down with back of spatula to flatten it into a pancake. Repeat with the remaining mixture.
Cook for 3-5 min, or until golden brown.
Flip over the pancakes. Cook for 3-5 minutes, or until cooked through & crispy.
Serve with a bed of salad greens drizzled with your favorite dressing. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Latkes" contains 390 Energy, 14 g of Fat, 54 g of Carbohydrates, 14 g of Protein, 6 g of Fiber.