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These potato pancakes are an elegant way of serving hash browns all day long!


7 minutes

Prep time

10 minutes

Cook time

390 cal.

Per serving



Stovetop, Grater, Frying pan, Kitchen towel, Peeler


Yellow onion

Step 1

Peel the potatoes & onion.

Yellow onion

Step 2

Grate the potatoes & onion using a box grater.

Yellow onion

Step 3

Wrap the grated potatoes & onion in a clean kitchen towel. Squeeze out all that excess liquid!

Flour (all-purpose)
Yellow onion

Step 4

Add the drained mixture to a mixing bowl. Add the flour & eggs. Season generously with salt & pepper. Mix to combine.

Step 5

Heat a drizzle of vegetable oil in a pan over medium heat. A non-stick skillet would be great here! Add a large spoonful of the potato mixture. Press it down with back of spatula to flatten it into a pancake. Repeat with the remaining mixture.

Step 6

Cook for 3-5 min, or until golden brown.

Step 7

Flip over the pancakes. Cook for 3-5 minutes, or until cooked through & crispy.

Spring mix lettuce

Step 8

Serve with a bed of salad greens drizzled with your favorite dressing. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy390 cal.
Fat14 g
Carbohydrates54 g
Protein14 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Latkes" contains 390 Energy, 14 g of Fat, 54 g of Carbohydrates, 14 g of Protein, 6 g of Fiber.

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