Homemade Chocolate-Hazelnut Spread

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It's just so much more delicious homemade!!!

Coline
Coline
388
Very easy

15 minutes

Prep time

5 minutes

Cook time

693 cal.

Per serving

Utensils

Blender, Knife

recipe

Hazelnuts

Step 1

Add the hazelnuts to a blender or food processor. Pulse until finely ground.

Heavy cream
Sugar (granulated)

Step 2

Add the cream & sugar to a small pot over low heat. Bring to a gentle simmer.

Chocolate bar (baking)
Heavy cream
Sugar (granulated)

Step 3

Roughly chop the chocolate. Remove the cream & sugar from the heat.

Heavy cream
Sugar (granulated)

Step 4

Add the chocolate to the blender or food processor. Pour in the warm cream & sugar. Blend until smooth & creamy.

Vegetable oil

Step 5

Add the oil & a pinch of salt. Blend again.

Step 6

Spoon the spread into a glass jar. Tightly seal & refrigerate the jar. Best used in 1 week. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy693 cal.
Fat55 g
Carbohydrates40 g
Protein7 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Homemade Chocolate-Hazelnut Spread" contains 693 Energy, 55 g of Fat, 40 g of Carbohydrates, 7 g of Protein, 6 g of Fiber.

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Homemade Chocolate-Hazelnut Spread