Homemade Chocolate-Hazelnut Spread

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It's just so much more delicious homemade!!!

Coline
Coline
113

15 minutes

Prep time

5 minutes

Cook time

693 cal.

Per serving

Utensil

Blender

recipe

Hazelnuts

Step 1

Add the hazelnuts to a blender or food processor. Pulse until finely ground.

Heavy cream
Sugar (granulated)

Step 2

Add the cream & sugar to a small pot over low heat. Bring to a gentle simmer.

Chocolate bar (baking)
Heavy cream
Sugar (granulated)

Step 3

Roughly chop the chocolate. Remove the cream & sugar from the heat.

Heavy cream
Sugar (granulated)

Step 4

Add the chocolate to the blender or food processor. Pour in the warm cream & sugar. Blend until smooth & creamy.

Vegetable oil

Step 5

Add the oil & a pinch of salt. Blend again.

Step 6

Spoon the spread into a glass jar. Tightly seal & refrigerate the jar. Best used in 1 week. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy693 cal.
Fat55 g
Carbohydrates40 g
Protein7 g
Fiber6 g

On average, one serving of the recipe "Homemade Chocolate-Hazelnut Spread" contains 693 Energy, 55 g of Fat, 40 g of Carbohydrates, 7 g of Protein, 6 g of Fiber.

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Homemade Chocolate-Hazelnut Spread
Very easy