Add the hazelnuts to a blender or food processor. Pulse until finely ground.
Add the cream & sugar to a small pot over low heat. Bring to a gentle simmer.
Roughly chop the chocolate. Remove the cream & sugar from the heat.
Add the chocolate to the blender or food processor. Pour in the warm cream & sugar. Blend until smooth & creamy.
Add the oil & a pinch of salt. Blend again.
Spoon the spread into a glass jar. Tightly seal & refrigerate the jar. Best used in 1 week. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Homemade Chocolate-Hazelnut Spread" contains 693 Energy, 55 g of Fat, 40 g of Carbohydrates, 7 g of Protein, 6 g of Fiber.
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