Stovetop, Pot (small)
Peel & mince the garlic.
Peel & finely slice the shallot.
Thinly slice the sausage.
Melt a dab of butter in a pot over medium heat. Add the shallots, garlic & sausage. Sauté for 2 min.
Heat the chicken stock in the microwave. (You could also use a bouillon cube & hot water!)
Add the rice & wine to the pot. Stir constantly until the wine is absorbed.
Add a ladleful of the warmed stock to the pot. Stir until the stock is absorbed. Continue this process.
After 15-20 min, the rice should be cooked & creamy. Add more liquid if needed.
Grate & add most of the Gruyère cheese, reserving the rest for garnish. Season with salt & pepper. Stir it all together.
Serve the risotto garnished with the rest of the Gruyère cheese. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Gruyère & Sausage Risotto" contains 876 Energy, 51 g of Fat, 62 g of Carbohydrates, 36 g of Protein, 2 g of Fiber.