Knife, Stovetop, Oven, Frying pan
Cook the couscous according to package instructions.
Peel & mince the garlic.
Wash & finely chop the parsley.
Heat a grill pan over high heat. Add the corn & char on all sides, about 5-7 min.
Meanwhile, in a bowl, combine softened butter, minced garlic & half of the parsley until smooth.
Pat the steak dry with a paper towel. Season all over with salt & pepper. Spread the softened butter onto one side of the steak.
Add the steak to the grill pan, butter side down. Cook undisturbed on medium-high heat for about 6 min per side (for medium-rare). Transfer to a cutting board to rest for a few min before slicing.
Once the corn is cool to the touch, cut off the kernels.
Fluff the cooked couscous with a fork. Add the corn & remaining parsley. Season with salt, pepper & a drizzle of olive oil. Mix it all together.
Slice the steak & serve with the corn & couscous. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Grilled Steak with Corn & Couscous Salad" contains 1010 Energy, 50 g of Fat, 76 g of Carbohydrates, 65 g of Protein, 7 g of Fiber.