Grilled Chicken Sandwich

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Just like your favorite fast food restaurant, this grilled chicken sandwich is juicy & delicious!

Hannah
Hannah
98

6 minutes

Prep time

12 minutes

Cook time

729 cal.

Per serving

Utensils

Microwave, Frying pan

recipe

Bacon

Step 1

Line a microwave-safe plate with a paper towel, add the bacon slices & cover with another paper towel. Microwave for 3-4 min, or until cooked to your liking.

Tomato (beefsteak)

Step 2

Wash & thinly slice the tomato.

Chicken breast

Step 3

Heat a drizzle of oil in a grill pan over medium-high heat. Pat dry the chicken with a paper towel & butterfly or halve the chicken breast lengthwise. Season with salt & pepper on one side.

Chicken breast

Step 4

Arrange the chicken breast on the grill pan. Cook for 3-4 min, then flip. Season the next side with salt & pepper. Grill until the chicken is fully cooked, 3-4 min.

Chicken breast
Pepper Jack cheese

Step 5

Remove the chicken from the grill & set aside. Layer a slice of pepper jack cheese on top of the hot chicken to melt.

Burger buns
Bibb lettuce
Tomato (beefsteak)
Thousand Island dressing
Chicken breast
Pepper Jack cheese
Bacon

Step 6

On a warm or toasted bun, spread Thousand Island dressing. Layer on the lettuce, tomato, bacon & grilled chicken. Close the sandwich, serve & enjoy! Pro tip: no sandwich is complete with out chips & a pickle ; - )

Nutrition facts

Average estimated amount for one serving

Energy729 cal.
Fat37 g
Carbohydrates68 g
Protein39 g
Fiber9 g

On average, one serving of the recipe "Grilled Chicken Sandwich" contains 729 Energy, 37 g of Fat, 68 g of Carbohydrates, 39 g of Protein, 9 g of Fiber.

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Grilled Chicken Sandwich
Very easy