Goat Cheese & Honey Grilled Cheese
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Ingredients
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Utensils
Stovetop, Frying pan
recipe
Step 1
Slice the goat's cheese log into rounds.
Step 2
Spread the two slices of bread with butter.
Step 3
On one of the two slices, add the turkey deli slices & goat's cheese rounds.
Step 4
Top with the Italian seasoning & a drizzle of honey. Close the grilled cheese with the second slice of sandwich bread.
Step 5
Melt a dab of butter in a pan, over medium heat. Brown the grilled cheese for 2 min on each side, until nicely browned. Turn off the heat & cover the pan. Let sit off the heat for 1 min so the cheese melts completely.
Step 6
Cut the grilled cheese in half, if desired. Serve with the salad greens & dress to your liking. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 569 cal. |
| Fat | 27 g |
| Carbohydrates | 49 g |
| Protein | 33 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Goat Cheese & Honey Grilled Cheese" contains: 569 Energy ; 27 g of Fat ; 49 g of Carbohydrates ; 33 g of Protein ; 4 g of Fiber.
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