Ingredients
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Utensils
Pot (small), Stovetop, Knife
recipe
Step 1
In a pot of boiling water, cook the green beans for 3-4 min. Drain & set aside.
Step 2
Meanwhile, peel & thinly slice the red onion. Cut the sun-dried tomatoes into small pieces.
Step 3
On a plate, add the lettuce, green beans, drained & rinsed chickpeas, red onions, sun-dried tomatoes & crumbled feta.
Step 4
Season with olive oil, salt & pepper. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 463 cal. |
| Fat | 24 g |
| Carbohydrates | 35 g |
| Protein | 18 g |
| Fiber | 13 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Green Bean, Chickpea & Feta Salad" contains 463 Energy, 24 g of Fat, 35 g of Carbohydrates, 18 g of Protein, 13 g of Fiber.
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