8 minutesPrep time
106 cal.Per serving
Ingredients
Utensil
Knife
recipe
Step 1
Peel & separate the oranges into segments. Wash, trim & quarter the strawberries. Core & finely slice the apples.
Step 2
Add the oranges, strawberries & apples to small serving bowls. Squeeze the lemon juice over top. Sprinkle with sugar. Mix to combine. Gently fold in the fresh raspberries. Serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 106 cal. |
| Fat | 0.33 g |
| Carbohydrates | 22 g |
| Protein | 2 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Fruit Salad with Berries" contains 106 Energy, 0.33 g of Fat, 22 g of Carbohydrates, 2 g of Protein, 6 g of Fiber.
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